Recipe:

Mediterranean-Style Burgers with Rosemary Mayo

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Serves 4

Try our Whole Ranch Natural Angus Beef Burgers made with high-quality, flavorful beef. You'll love 'em! Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

Ingredients

4 frozen or fresh beef burger patties
3 to 4 tablespoons mayonnaise*
1 tablespoon (about 1 large sprig) finely chopped fresh rosemary
4 hamburger buns
3 ounces feta cheese crumbles*
1 cup (about 2 ounce) baby arugula leaves
sliced red onion (optional)
2 tomatoes, sliced
Classic Potato Chips

Method

Prepare grill and cook burgers according to package directions or to your own grilling specifications. In a small bowl, combine mayonnaise and rosemary. Lightly toast buns, spread with rosemary mayonnaise, then top with burgers, feta cheese, arugula, red onion and tomato slices.

Serve with plenty of organic chips.

Nutrition

Per serving (about 9oz/269g-wt.): 500 calories (240 from fat), 27g total fat, 9g saturated fat, 95mg cholesterol, 630mg sodium, 32g total carbohydrate (3g dietary fiber, 7g sugar), 30g protein

Tags: Quick and Easy, Budget, Family Friendly

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.