Recipe:

Sausage and Artichoke Pizzas

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Serves 4

Break out of the delivery rut with wholesome ingredients you can trust. Plus, it's fast and easy, especially when the family joins in to top our pre-made pizza crusts. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

Ingredients

2 tablespoons olive oil
1 package (2 crusts) pizza crusts*
1 (28-ounce) can Italian diced tomatoes with basil*
1 large red onion, thinly sliced
1 (14-ounce) can artichoke hearts, drained*
1/2 pound fresh lamb sausage or sausage of your choice, squeezed from casing, cooked and drained
6 ounces fresh mozzarella, sliced*
1 teaspoon Italian seasoning
Red pepper flakes (optional)

Method

Preheat oven to 400°F. Place pizza crusts on work surface. Brush all over with olive oil. Top crusts with diced tomatoes, onion, artichoke hearts and sausage. Arrange mozzarella slices on top. Bake 10-15 minutes, until crispy and cheese is bubbly. Sprinkle with Italian seasoning and red pepper flakes, if desired.

Nutrition

Per serving (about 1/2 pizza/486g-wt.): 650 calories (220 from fat), 25g total fat, 9g saturated fat, 35g protein, 73g total carbohydrate (9g dietary fiber, 10g sugar), 70mg cholesterol, 1080mg sodium

Tags: Quick and Easy, Budget, Family Friendly, Italian

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.