Recipe:

Rum Butter Glazed Grilled Peaches

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Serves 6

Grilled peaches make a great summertime dessert. Serve with your favorite ice cream, delicate shortbread cookies or slices of angel food cake.

Ingredients

4 large ripe peaches
4 tablespoons (1/2 stick) unsalted butter, melted
1/4 cup firmly packed light brown sugar
1/4 cup white rum or Amaretto
1/2 teaspoon ground cinnamon
Pinch ground nutmeg
Chopped Marcona almonds for garnish

Method

Rinse peaches and blot dry. Cut each in half and discard pits. Combine melted butter, brown sugar, rum, cinnamon and nutmeg in a bowl. Mix thoroughly until sugar dissolves then set aside. Oil and preheat grill to high heat. Grill peaches until nicely browned, 3 to 4 minutes per side, basting with rum butter glaze. Serve at once, spooning any remaining glaze over the grilled peaches. Garnish with almonds, if desired.

Nutrition

Per serving (About 4.5oz/133g-wt.): 160 calories (70 from fat), 8g total fat, 5g saturated fat, 1g protein, 19g total carbohydrate (2g dietary fiber, 17g sugar), 20mg cholesterol, 0mg sodium

Tags: Quick and Easy, Family Friendly, Entertaining, American, Wheat Free, Vegetarian, Gluten Free

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.