Serves 4 to 6
The flavor of this slaw is reminiscent of Chicago-style hot dogs with the distinct taste of celery seed. Excellent on a dog or as a tangy side.
Ingredients
1 head green and/or red cabbage, very thinly sliced
1/2 red onion, very finely sliced
1/2 English cucumber, halved lengthwise and thinly sliced crosswise
1 tablespoon celery seed
2 tablespoons sugar
1/2 cup rice vinegar
Salt and pepper
Method
Mix all ingredients very well. Cover and refrigerate for at least 3 hours, stirring occasionally. Best if allowed to marinate overnight before serving.
Nutrition
Per serving (about 9oz/245g-wt.): 100 calories (5 from fat), 0.5g total fat, 0g saturated fat, 3g protein, 24g total carbohydrate (4g dietary fiber, 13g sugar), 0mg cholesterol, 280mg sodium
Tags: No Cook, Make Ahead, Family Friendly, American, Wheat Free, Vegetarian, Vegan, Low Sodium, Gluten Free, Fat Free, Dairy Free
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.
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