Recipe:

Shrimp Cocktail with Creamy-Spicy Green Onion Dipping Sauce

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Serves 8

This rich, spicy dipping sauce is perfect for chips or crudités, too. Make it with low fat sour cream, if you like.

Ingredients

1 cup sour cream
2 tablespoons lemon juice
1 tablespoon extra-virgin olive oil
2 to 4 teaspoons 365 Everyday Value® Hot Sauce
1/2 teaspoon sherry vinegar (optional)
2 green onions, thinly sliced
Salt and pepper to taste
1 1/2 pounds peeled and deveined cooked medium shrimp, well chilled

Method

Put sour cream, lemon juice, oil, hot sauce, vinegar (if using), green onions, salt and pepper into a medium bowl and stir until well combined. Transfer to a small serving bowl, cover and chill for 30 minutes or overnight.

When ready to serve, arrange shrimp on a platter along with sauce. Serve immediately.

Nutrition

Per serving (about 4oz/127g-wt.): 180 calories (70 from fat), 8g total fat, 3.5g saturated fat, 190mg cholesterol, 450mg sodium, 2g total carbohydrate (0g dietary fiber, 1g sugar), 22g protein

Tags: Entertaining, Make Ahead, American, Wheat Free, Sugar Conscious, Gluten Free

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.