All Things Good

Recipe:

Tarragon Vinegar

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Makes 3 (16-ounce) bottles

The bright flavors of this vinegar make it perfect for adding a boost to dressings, marinades and sauces of all kinds. Package vinegar for gift giving with our downloadable gift tag.

Ingredients

3 lemons
9 sprigs fresh tarragon
3 teaspoons peppercorn (black, green or pink)
3 teaspoons mustard seeds
3 teaspoons salt
48 ounces white wine vinegar

Method

Wash 3 glass bottles with hot soapy water, rinse well and set aside to dry. Using a vegetable peeler, peel a long strip of rind off each lemon, slice in half lengthwise and place both lemon strips plus 3 sprigs of tarragon, 1 teaspoon peppercorns, 1 teaspoon mustard seeds and 1 teaspoon salt in each bottle. Heat vinegar in a sauce pan to a simmer. Place funnel in the bottle opening and carefully pour vinegar into each bottle, leaving about 1 to 2 inches at the top. Seal, shake to mix well and store in a cool dark place for 1 week before enjoying.

Tags: Gifts, Make Ahead, Dairy Free, Vegan, Vegetarian

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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