Makes about 1 cup, serves 8
Use this dressing on salads, as a marinade for warm cooked summer vegetables or drizzled on sandwiches.
Ingredients
2 tablespoons finely minced shallots
1/4 cup red wine vinegar
2 teaspoons Dijon mustard
3/4 cup extra virgin olive oil
Salt and freshly ground black pepper
Fresh or dried herbs, such as thyme, oregano, basil, parsley or tarragon (optional)
Method
Whisk together shallots, vinegar and mustard. Whisk in olive oil until dressing slightly thickens. Season with salt, pepper and herbs.
Nutrition
Per serving (2 Tbsp/about 1oz/33g-wt.): 200 calories (190 from fat), 21g total fat, 3g saturated fat, 0g protein, 2g total carbohydrate (0g dietary fiber, 0g sugar), 0mg cholesterol, 180mg sodium
Tags: No Cook, Make Ahead, French, Wheat Free, Vegetarian, Vegan, Gluten Free, Dairy Free
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.
My Recipe Box
Save your favorite recipes for later with My Recipe Box. To see your recipes, or to start adding new ones, login to your account or register.
