Recipe:

Endive, Pear and Walnut Salad

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Serves 6

Walnut oil, creamy cheese, pears and lemon juice combine beautifully with white wine vinegar in this elegant salad.

Ingredients

1/4 cup toasted walnut oil
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1 teaspoon honey (optional)
Salt to taste
8 cups bite-size pieces leafy green lettuce
2 Belgian endives, trimmed and thinly sliced
3/4 cup crumbled feta cheese
1 large Bosc pear, cored and thinly sliced
1/2 cup toasted walnuts
Black pepper to taste

Method

Put oil, lemon juice, vinegar, honey and salt into a large bowl and whisk together to make a dressing. Add lettuce, endive and cheese and toss gently to coat. Top with pears, walnuts and pepper and serve.

Nutrition

Per serving (about 11oz/302g-wt.): 260 calories (180 from fat), 20g total fat, 4g saturated fat, 15mg cholesterol, 450mg sodium, 16g total carbohydrate (8g dietary fiber, 6g sugar), 8g protein

Tags: Quick and Easy, No Cook, Family Friendly, Entertaining, American, Wheat Free, Vegetarian, High Fiber, Gluten Free

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