Recipe:
Spinach and Strawberry Salad
Serves 4
This baby spinach salad is dressed in a homemade raspberry vinaigrette and tossed with fresh strawberries, almonds and creamy goat cheese. What could be more easy and delightful?
Ingredients
1/2 shallot, finely chopped
2 tablespoons raspberry vinegar
2 tablespoons extra virgin olive oil
1/2 pound baby spinach
1 cup strawberries, thinly sliced
1/3 cup sliced almonds, toasted
2 ounces fresh goat cheese, crumbled
Method
In a large bowl, whisk together shallot and vinegar. While whisking constantly, drizzle in oil to make a vinaigrette. Add spinach, strawberries, almonds and goat cheese and gently toss to combine. Serve immediately.
Nutrition
Per serving (about 4oz/122g-wt.): 180 calories (120 from fat), 13g total fat, 3.5g saturated fat, 5mg cholesterol, 140mg sodium, 11g total carbohydrate (4g dietary fiber, 2g sugar), 6g protein
Tags: Family Friendly, American, Sugar Conscious, Vegetarian, Low Sodium
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.
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