Recipe:

Spinach and Strawberry Salad

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Serves 4

Baby spinach dressed in a light raspberry vinaigrette and tossed with fresh strawberries, almonds and creamy goat cheese. What could be more delightful and this easy?

Ingredients

1/2 shallot, finely chopped
2 tablespoons raspberry vinegar
1/4 cup olive oil
6 ounces baby spinach
5 strawberries, thinly sliced
1/3 cup sliced almonds, toasted
2 ounces goat cheese, crumbled

Method

Combine the shallots and vinegar in a small bowl. Slowly add the oil to the mixture while continuously whisking. Set dressing aside.

Put spinach, strawberries, almonds and goat cheese into a large bowl and gently toss to combine. Add dressing to taste and toss once more. Serve immediately.

Nutrition

Per serving (about 4oz/109g-wt.): 230 calories (180 from fat), 20g total fat, 4.5g saturated fat, 5mg cholesterol, 120mg sodium, 8g total carbohydrate (3g dietary fiber, 2g sugar), 5g protein

Tags: Family Friendly, American, Wheat Free, Gluten Free, Vegetarian, Sugar Conscious

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