Recipe:

Maple and Walnut Applesauce Cake

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Serves 12

Though it's equally delicious on its own, try topping squares of this spiced cake with dollops of applesauce or almond butter. As a breakfast cake, it's great served alongside scrambled eggs or tofu with bacon or tempeh sausage.

Ingredients

2 cups whole wheat pastry flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup maple syrup
1/4 cup safflower oil
2 large eggs
1 cup unsweetened applesauce
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Method

Preheat oven to 350°F. Lightly oil a 9-inch square cake pan.

In a medium bowl, combine flour, cinnamon, baking soda and salt. Set aside. In a large bowl, whisk together syrup and oil. Whisk in eggs until combined. Whisk in applesauce and vanilla then add reserved flour mixture and whisk, beating well for 3 minutes. Stir in walnuts.

Spoon batter into prepared pan. Bake until a toothpick inserted in the center comes out clean, about 35 minutes. Set aide to let cake cool in pan, then cut into squares and serve.

Nutrition

Per serving (75g-wt.): 200 calories (80 from fat), 9g total fat, 0.5g saturated fat, 4g protein, 28g total carbohydrate (2g dietary fiber, 14g sugar), 35mg cholesterol, 220mg sodium

Tags: Make Ahead, Family Friendly, American, Dairy Free, Vegetarian

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.