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PrintButtermilk Ranch Dressing
Makes about 11/2 cups. Serves 12
- 1/2 cup plain organic yogurt
- 1/3 cup organic buttermilk
- 1/4 cup mayonnaise
- 2 garlic cloves, finely minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon apple cider vinegar
- 1 teaspoon celery seeds
- sea salt, to taste
- ground pepper, to taste
Blend all ingredients until smooth. Refrigerate for several hours before using so flavors blend and dressing thickens.
Nutrition Info
Per Serving (23g-wt.): 45 calories (35 from fat), 4g total fat, 0.5g saturated fat, 0g dietary fiber, 1g protein, 1g carbohydrate, 5mg cholesterol, 135mg sodium