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PrintRoquefort Dressing
Serves 6–8
The perfect accompaniment to fresh field green.
- 1 cup nonfat yogurt (plain)
- 1 cup nonfat cottage cheese
- 6 tablespoons reduced-fat buttermilk
- 1/4 cup crumbled roquefort cheese
- fresh-ground pepper, to taste
In a blender or food processor, blend together yogurt with cottage cheese. Add buttermilk and cheese; process till creamy. Season to taste with fresh-ground pepper.
Nutrition Info
Per Serving (93g-wt.): 90 calories (35 from fat), 4g total fat, 2.5g saturated fat, 8g protein, 5g total carbohydrate (0g dietary fiber, 4g sugar), 15mg cholesterol, 380mg sodium