Sassa's Spinach Salad

Serves 4–6

• 5 ounces organic baby spinach leaves (about 5 cups)
• 1/4 cup sun-dried tomatoes packed in extra virgin olive oil, chopped
• 1/4 cup dried cranberries
• 1/4 cup roasted pine nuts
• 1/2 avocado, diced
• 1/3 cup crumbled feta cheese (optional)
• 4 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons freshly squeezed lime juice
• sea salt, to taste
• ground pepper, to taste

Toss spinach with tomatoes, cranberries, pine nuts, avocado and optional feta cheese, if using, in a large salad bowl. In a separate small bowl, whisk together the olive oil, balsamic vinegar, lime juice, salt and pepper. Toss spinach salad with dressing and serve.

Nutrition Info

Per Serving (67g-wt.): 190 calories (150 from fat), 17g total fat, 3g saturated fat, 3g protein, 10g total carbohydrate (2g dietary fiber, 5g sugar), 5mg cholesterol, 320mg sodium