Category: Family Friendly
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Spiced Parsnip and Apple Muffins
Think carrot muffins with a unique twist. These muffins are moist and delicious, the perfect treat with a spot of afternoon tea.
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Scalloped Potatoes
Serve as a side dish at any meal, or as a main course with a green salad on the side. To make preparation a snap, use a mandolin to slice the potatoes.
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Sugar-Dusted Whole Wheat Graham Crackers
If you don’t have raw sugar on hand for sprinkling over the graham crackers before baking, substitute regular cane sugar. Serve these sweet treats with mugs of hot chocolate or tea or use to make old-fashioned s’mores.
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Lemon-Ginger Streusel Bread
Use this same batter to make smaller loaves for gift-giving, if you like. For an extra treat, toast slices and serve for breakfast or an afternoon snack with cream cheese for spreading.
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Celery Root and Potato Gratin
Thinly sliced celery root and Yukon gold potatoes, baked with milk and nutty Emmentaler cheese and topped with breadcrumbs, make a decadent side dish. Celery root adds the savory complexity to this otherwise classic potato gratin.
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Swiss Chard with Shallots
Serve this quick and easy side dish with roasted meats or vegetables.
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Roasted Pumpkin Seeds
Perfect for snack time, roasting your own pumpkin seeds is simple, tasty and fun. We give you a few options for spicing up these crunchy goodies, or feel free to make your own spice combinations.
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Mini Potato-Carrot Pancakes with Festive Sour Cream
Make these easy bites ahead, if you like. Once cooled, layer them between sheets of parchment paper in an airtight container then re-crisp on a lightly oiled baking sheet in a 400°F oven just before serving. There are three choices for flavoring the sour cream—spicy, savory or sweet and sour. Choose your favorite or reduce the amounts to make all three and offer a variety.
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Chocolate-Covered Matzo Bark
Make this easy sweet treat a day or two ahead. After the chocolate has set, simply store the matzo bark in an airtight container at room temperature until ready to serve.
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Pumpkin Chocolate Cake
Chocolate cake gets a fall update with pumpkin and warm spices.
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