Category: No Cook
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Kale Salad
The key to this salad is finely chopping the kale leaves.
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Orange and Fennel Salad
Colorful and crunchy, the sweetness of the oranges in this salad is a tasty contrast to the sharp clean flavor of fennel. Save any juice that accumulates when you slice the oranges and use it when making the dressing, if you like.
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Seafood Cucumber Stacks with Lemon Cream and Chives
These refreshing hors d’oeuvres are equally delicious made with salmon, trout, shrimp or crab, so pick a seafood that’s best for your budget. For vegetarians, a slice of baked tofu is a perfect substitute for the seafood.
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Learn to Cook: Fresh Salsa
Salsa has lots of advantages: It seems indulgent, but it's actually a healthy choice, fat free and loaded with flavor and vegetables. It's inexpensive, especially when the ingredients are home grown or in season. It's versatile because you can make it hotter with more peppers or make it sweeter with fruit. And it's easy!
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Cherry Salsa with Balsamic Vinegar and Basil
Cherry salsa makes a sweet and spicy condiment for salmon, chicken or pork. For a milder salsa, remove all of the ribs and seeds from the jalapeño.
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Mixed Fruit Smoothie
Use any favorite fruits such as peaches, raspberries or bananas to make this creamy smoothie. If the fruit you choose is particularly sweet, omit the honey.
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Fresh Pineapple Salsa
The tropical flavors of pineapple and lime combine with red onion, cilantro and serrano pepper for a salsa that's great with grilled pork, skirt steak, shrimp or tofu. It's also delicious with tortilla chips or spooned over tacos. For the best flavor, make at least 30 minutes ahead of time to allow the flavors to mingle.
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Sangria
Save your best bottle for another day. For sangria, use a reasonably priced, reasonably good unoaked red wine with fruity, spicy notes. When peaches aren't in season, a ripe pear or an apple is a good substitute. We've added orange liqueur, which imparts a sweet citrus punch. You may leave it out if you wish.
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Marinated Feta Cheese with Lemon and Fresh Herbs
Spoon this elegant snack onto crackers or toast and serve alongside fresh veggies or a salad for a light lunch. Use any leftover olive oil from the jar to make fragrant salad dressings or marinades.
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Watermelon Salad with Tomatoes, Goat Cheese and Basil
This colorful salad makes a great addition to any summer cookout. Try with feta and mint instead of goat cheese and basil, if you like.
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