Main Ingredient: Pork
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Ham and Roasted Pear Crostini
Though these small bites are perfectly tasty made with an ordinary French baguette, choose a whole wheat or seeded one for a bit more flavor.
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Cranberry Cheddar Sausage Bites
Serve these savory sausage bites with a bowl of cranberry sauce for dipping, if you like. For a spicier version, omit the thyme and use red pepper flakes instead.
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Curried Pork Stew with Potatoes and Green Beans
This is a great make-ahead recipe. Cool completely then freeze in an airtight container. Reheat frozen or thawed stew slowly in a large covered pot over medium-low heat until completely hot. Serve with lime wedges (to brighten the flavor), warm naan bread and fruit chutney or whole cranberry sauce.
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Grilled Caribbean Pork Tenderloin
In this dish, pork tenderloin is served with sweet grilled pineapple and tender plantains. Simply add a green salad and steamed brown rice to make a complete lunch or dinner.
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Grilled Pork Burgers with Savory Pickled Peaches
Spoon leftover pickled peaches onto turkey or ham sandwiches or mix with cream cheese for a sweet and savory dip for crackers. Serve these pork burgers without the pitas, if you like.
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Club Sandwich Kabobs
This fun lunch is ideal for kids to help make since they can roll up the meat and cut ingredients with a table knife. Serve these with mustard, mayonnaise or ranch dressing on the side for dipping and be sure to break any sharp ends off of the skewers when serving these kabobs to small kiddos.
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Vietnamese-Style Pork and Noodles
Mango or passion fruit sorbet would make a refreshing finish to this flavorful meal.
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Apple-Shallot Pork Chops
A quick pan-sear, followed by oven roasting brings out the best in these tender, juicy pork chops. Top with sweet, savory apples and tangy Carolina-style barbecue sauce.
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Pork Stir-Fry Lettuce Wraps
Try this Chinese pork and veggie stir-fry spooned onto crisp lettuce leaves and topped with fresh cilantro and green onions.
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Quick-n-Easy Pork Chili
Bask in the big flavor of this new spin on classic, slow-cooked chili. Serve with grated cheese, diced avocado and tortilla chips.
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