Main Ingredient: Cheese
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Brie with Cardamom-Scented Clementine Chutney
Serve these savory small bites with roasted turkey or spiral sliced ham instead of Brie, if you like. If Clementines are unavailable, substitute with sweet tangerines or canned mandarin oranges, drained thoroughly.
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Marinated Feta Cheese with Lemon and Fresh Herbs
Spoon this elegant snack onto crackers or toast and serve alongside fresh veggies or a salad for a light lunch. Use any leftover olive oil from the jar to make fragrant salad dressings or marinades.
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Spinach-Mushroom Quesadillas with Feta
Mushrooms and spinach, spiced with a hint of cumin and coriander, make a tasty filling for quesadillas.
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Moroccan Spiced Goat Cheese
This fragrant spiced goat cheese is quick and simple to make. The combination of sweet and nutty spices, which includes cinnamon, cumin, cardamom and cloves, is delicious sprinkled on pork or chicken before grilling, too.
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Mozzarella and Tomato Napoleons
The classic combination of tomato and mozzarella is honored with this beautiful presentation. New Jersey Beefsteak tomatoes were the inspiration, but enjoy your local flavors by using any firm, full-flavored tomatoes.
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Herb Crusted Goat Cheese
Make sure to use fresh herbs to make this easy, elegant appetizer, perfect for serving at a cocktail party.
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Baked Apple and Brie Canapés
Serve these rich canapés as the perfect starter to an autumn meal. Glasses of crisp white or sparkling wine make the perfect addition.
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Swiss Cheese Onion Crostini
Ingredients with an asterisk (*) are available as Whole Foods Market Brands.
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Parmigiano Reggiano "Ice Cream"
Secret Ingredient: Parmigiano Reggiano This recipe was given to us by our friend Nancy of the Consorzio del Formaggio Parmigiano Reggiano. A perfect way to begin or end a meal, it is more like a twist on the cheese course than a sweet dessert. To learn how to make this recipe, watch the Secret Ingredient cooking show.
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Roquefort Crudité Dip
Perfect for holiday parties, serve this classic with your favorite cut veggies or as the required dip on a hot wings and celery sticks platter.
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