Main Ingredient: Chocolate
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Triple-Chocolate Sour Cherry Fudge
Milk chocolate, semisweet chocolate and chocolate hazelnut spread flavor this decadent sweet and sour treat. Fudge holds up well when wrapped tightly and kept refrigerated, so make this a few days in advance, if needed.
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Southern Chocolate Pecan Pie
Don't hesitate to use a prepared pie crust to make this dark chocolate-laden pecan pie. Or if you have a bit of extra time on your hands, make your own Simple Pie Crust.
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Chocolate-Hazelnut Banana Tart
This tart is decadent but not overly sweet. Chocolate, hazelnuts, bananas: Who can resist this combo of ingredients?
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Bittersweet Chocolate Tart with Raspberries
The perfect end to a romantic meal, this beautiful tart is made with Whole Trade™ Green & Black's Organic Chocolate. Its high content of cocoa solids yields intense, chocolate flavor and a smooth consistency while their eco-friendly and equitable business practices have truly made a difference in the lives of cacao growers in Belize and elsewhere.
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Dark Chocolate and Coconut Dessert Sauce
Drizzle over ice cream, pound cake or any dish where a bit of chocolate provides a finishing touch.
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Chocolate Chocolate-Chip Cookies
We hope our gluten-free version of this classic, replacing wheat flour with coconut flour, will please everyone in the family, especially those with a wheat allergy. These super-dark cookies have a cake-like texture and intense chocolate flavor.
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Chocolate Bruno with Hot Fudge Sauce
Secret Ingredient: Scharffenberger Chocolate Make this rich, luscious chocolate dessert, thanks to chefs Eric and Bruce Bromberg of Blue Ribbon Restaurants in New York City. To learn how to make this recipe, watch the Secret Ingredient cooking show.
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Espresso Brownies
These addictive brownies combine the best of both worlds: rich chocolate and espresso. We love the added crunch of chopped hazelnuts--a very grown up brownie.
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Chocolate Chai Truffles
For those who love giving, eating and making truffles, these delicately spiced ones are sure to please.
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Flourless Chocolate Cake with Dark Chocolate Glaze
We received this sumptuous flourless chocolate cake recipe from one of our gluten-free readers who said, "My gluten-eating friends now all use this recipe because of its taste and simplicity." We made it natural with the addition of real butter in place of margarine and unbleached cane sugar. We replaced the light corn syrup with honey. Enjoy this luscious cake — a little goes a long way!
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