Main Ingredient: Dairy
-
Espresso Pots de Creme
These baked custards are perfect for entertaining, as they can be made ahead of time and chilled until ready to serve.
-
Ice Cream Sundae Pie
Fresh cherries in season are the crowning feature in this rich, picturesque pie…just like a sundae with a cherry on top, but better! For a less-sweet crust, combine 1 cup graham cracker crumbs, 1/4 cup ground flaxseed and 3 tablespoons melted butter.
-
Mini Blueberry Waffles with Orange Cream Yogurt Dip
Kids and adults alike love this creamy, dreamy sauce that seems sinful but isn’t, thanks to the nonfat yogurt.
-
Easy Spiced Pumpkin Refrigerator Cheesecake
This cake is creamy, tangy and mildly sweet with a mellow pumpkin flavor. Place graham crackers in a zip top bag and crush with a rolling pin to make crumbs in a hurry. Kids will love to help with this one!
-
Party-Time Pimento Cheese
Ingredients with an asterisk (*) are available as Whole Foods Market Brands.
-
Tzatziki
The perfect topping for Greek-Style Veggie Burgers.
-
Root Beer Floats
The perfect accompaniment to Chicago-Style Hot Dogs.
-
Za'atar Spiked Labneh with Flatbread
Za'atar (or zahtar or zatar) is an earthy Middle Eastern spice blend that can contain a variety of different ingredients such as toasted sesame seeds, marjoram, thyme, cumin, oregano, sumac and sea salt. Each country has its own unique style of za'atar, and each family develops their own mix. Traditionally, it is sprinkled on labneh (yogurt cheese) with olive oil and served with warm bread. It's also mixed into bread dough and baked. Za'atar makes a zesty crust for white fish and meats as well as a delicious vegetable or lentil seasoning. It can be made ahead of time and stored in an airtight container. Start sprinkling to explore your favorite ways to enjoy it.
-
Simple Tiramisu
Tiramisu is Italian for "pick me up," and this after-dinner treat does just that! Be sure to allow at least 30 minutes for chilling before serving.
-
Buttermilk Panna Cotta with Berries
The preparation for panna cotta, or cooked cream, can be whisked together in a flash. Buttermilk adds a tangy balance to the rich cream in this version, and seasonal berries contribute color and sweetness. Be sure to allow several hours for the panna cotta to chill and set before serving.
My Recipe Box
Save your favorite recipes for later with My Recipe Box. To see your recipes, or to start adding new ones, login to your account or register.
