Main Ingredient: Lamb
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Lamb Stew with Lemons and Olives
This delicious, guest-worthy recipe can be made a day or two ahead and provides a very nourishing meal for your money.
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Roasted Leg of Lamb with Two-Bean Ragoût
Prepared soy ginger sauce is a fragrant, juicy marinade for all manner of meats, from pork loin to chicken breasts. In this standout dish, semi-boneless leg of lamb, one of the most flavorful and elegant cuts of meat, gets the spotlight.
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Mediterranean Leg of Lamb with Roasted Fennel
This roast makes a wonderful centerpiece for a dinner party.
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Pearl Couscous Salad with Merguez and Grilled Bell Peppers
Merguez sausages originated in North Africa and are typically made of lamb or beef and spiced with chiles that give the sausage its notable red color.
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Lamb Chili
Enjoy tender lamb slowly simmered along with a variety of chile peppers and spices in this not so common chili version. Interestingly, lamb meat in chili dates back to the 1880's versions cooked by some of the San Antonio Chili Queens. Try substituting dark Mexican beer for the chicken stock, adding it once you've cooked all the spices in the pepper mixture. Let it reduce for a few minutes and continue with the recipe.
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Autumn Lamb Stew
This stew is hearty, full of warm autumn root vegetables and tender lamb - perfect when paired with a heap of buttered egg noodles and a glass of Chianti. You can make your own lamb rub using the spices in this recipe or purchase packaged lamb dry rub in our meat department.
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Lamb Stew with Spring Vegetables
This stew comes together easily, simmering on top of the stove for a couple of hours and giving you the time to take care of a few spring cleaning projects.
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Tuscan Lamb and Artichoke Stew
This traditional peasant dish is popular in northern Italy in the spring, where it's a favorite Italian Easter recipe, when lamb is at its most tender. Succulent lamb comes together with artichoke hearts, prosciutto, rosemary and sage for a savory main course. Delectable served over polenta, rice or pasta along with a fresh green salad. If you prefer, use 1 cup chicken broth in place of the wine in this recipe.
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Grilled Marinated Lamb Salad
This salad of fresh spinach, tomatoes, grilled lamb, feta cheese and olives is a complete meal in itself. Serve with a glass of white or red wine for a treat.
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Braised Lamb Shanks
For garlic lovers, a braised dish like this one makes for the perfect, slow-cooked autumn and winter meal. Serve with a side of wilted spinach or kale, with even more garlic mixed in, if you like.
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