Course: Dressings and Sauces
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Cranberry Barbeque Sauce
Brush roasted or grilled chicken, beef, pork or vegetables with this tangy-sweet barbeque sauce or use as a sandwich spread on hot winter sandwiches or grilled cheese. Double this recipe easily to make multiple gifts for friends.
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Learn to Cook: Fresh Salsa
Salsa has lots of advantages: It seems indulgent, but it's actually a healthy choice, fat free and loaded with flavor and vegetables. It's inexpensive, especially when the ingredients are home grown or in season. It's versatile because you can make it hotter with more peppers or make it sweeter with fruit. And it's easy!
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Cherry Salsa with Balsamic Vinegar and Basil
Cherry salsa makes a sweet and spicy condiment for salmon, chicken or pork. For a milder salsa, remove all of the ribs and seeds from the jalapeño.
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Fresh Pineapple Salsa
The tropical flavors of pineapple and lime combine with red onion, cilantro and serrano pepper for a salsa that's great with grilled pork, skirt steak, shrimp or tofu. It's also delicious with tortilla chips or spooned over tacos. For the best flavor, make at least 30 minutes ahead of time to allow the flavors to mingle.
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Quick Berry Preserves
To ensure shiny, clear preserves, skim off and discard any foam from the surface of the mixture as it cooks.
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Edamame Guacamole
Made with avocado and edamame, this guacamole variation is both creamy and fresh. Serve with raw vegetables like celery, carrots and radishes for dipping or alongside tortilla chips as a healthy snack or appetizer.
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Veggie-Packed Pesto
If you’re in the mood to make your own pesto, consider this vitamin-packed recipe. Keep this dish in mind when cooking for pint-sized picky eaters, too, since it’s the perfect way to sneak more veggies onto their dinner plates. For a shortcut, pulse 1 (16-ounce) tub prepared pesto with broccoli or spinach until almost smooth. Toss pesto with hot pasta, spread onto sandwiches or use as a dip for celery and carrots sticks.
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Sweet Summer Corn and Avocado Relish
You can find fresh corn in lots of places, but isn't your own local corn always the best? This relish is another way to enjoy it. Try it over grilled steaks.
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Citrus Salt
Lemon, lime and orange zest add bright, fresh flavor to gourmet sea salt. A great addition to any seafood dish from grilled fish to shrimp stir fry, and perfect for rimming margarita glasses too. Package for gift giving with our downloadable gift tag.
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Cranberry and Goji Berry Chutney
This tart and tangy chutney works well with roasted turkey, chicken or pork loin. Or, spread over cream cheese, top with walnuts and serve with crackers for simple, yet impressive holiday appetizer. Package for gift giving with our downloadable gift tag.
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