All Things Good

Course: Sandwiches

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  • Grilled Pork Burgers with Savory Pickled Peaches

    Spoon leftover pickled peaches onto turkey or ham sandwiches or mix with cream cheese for a sweet and savory dip for crackers. Serve these pork burgers without the pitas, if you like.

  • Cucumber Sandwiches with Strawberries and Watercress

    When summer fruits are at their sweetest, peaches make a worthy substitution for the strawberries in this recipe.

  • Beef and Bulgur Burgers

    The addition of bulgur wheat to these burgers not only helps stretch a meal but it also achieves a more delicately flavored burger with a lower fat content and higher fiber than traditional burgers. Substitute ground lamb for the beef, if you like.

  • Portobello Mushroom Supper Sandwich

    A satisfying entrée featuring the meaty flavor of portobello mushrooms. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.

  • Lakeside Turkey Burgers

    Secret Ingredient: Lean Ground Turkey A tasty meal for home or vacation, the secret is in the flavorings. So, if you're packing for a week at the lake, in the mountains or on the beach, be sure to take along a little stash of seasonings to keep your meals interesting. To learn how to make this recipe, watch the Secret Ingredient cooking show.

  • Classic Chicago-Style Hot Dogs

    Secret Ingredient: All-Natural Hot Dogs Also known as a "salad dog", the Chicago-style hot dog fills the bill for two courses (entrée and salad) with its classic toppings of yellow mustard, sweet pickle relish, tomato slices, sport peppers, a pickle spear, cucumber slices and a sprinkle of celery salt. Enjoy with Root Beer Floats. To learn how to make this recipe, watch the Secret Ingredient cooking show.

  • Shortcut Sloppy Joes

    At the end of a long day, a delicious comfort food like sloppy joes is perfect to serve to kids and adults alike. This easy version, which uses prepared pasta sauce as a flavoring shortcut, is full of lean ground beef and savory onions.

  • Shrimp, Corn and Red Pepper Sandwiches

    Inspired by the cuisine of coastal-Mexico, this unique recipe blends fresh, plumb shrimp with sweet, peak-of-season corn, zesty red bell peppers, green onions, cilantro, cool mayonnaise and piquant jalapeño peppers for a superb summer sandwich. Serve with blue corn tortilla chips and fresh salsa or guacamole and enjoy a light, refreshing meal.

  • Smoked Salmon Sandwiches with Cream Cheese and Chives

    The Italians call these sandwiches, made with soft white bread, Tramezzini. This twist pairs smoked salmon and light cream cheese with a touch of lemon zest.

  • Apple and Tempeh Sandwiches

    The baked tempeh in these open-face sandwiches is juicy and sweet. Use your favorite variety of apple to make this recipe since any kind will bake up nicely in the tamari and apple juice marinade.