Search Results: tea
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Spiced Parsnip and Apple Muffins
Think carrot muffins with a unique twist. These muffins are moist and delicious, the perfect treat with a spot of afternoon tea.
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Homemade Dried Fruit and Herb Tea
Ginger and mint make this comforting mix particularly good for settling stomachs after the indulgence of holiday meals. Give this fragrant gift in small cloth bags or tins and include a tag with the following instructions: Steep 2 tablespoons with 1 cup hot water for 3 to 5 minutes, then strain. Sweeten with honey or agave nectar, if you like, and enjoy!
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Irish Oatcakes
These crunchy, hearty oatcakes are terrific eaten like crackers with savory or sweet accompaniments. Sprinkle with either salt or sugar before baking, then serve alongside soups and stews for dipping or spread with jam and enjoy with a cup of tea for breakfast or an afternoon snack.
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Sugar-Dusted Whole Wheat Graham Crackers
If you don’t have raw sugar on hand for sprinkling over the graham crackers before baking, substitute regular cane sugar. Serve these sweet treats with mugs of hot chocolate or tea or use to make old-fashioned s’mores.
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Mexican Tea Cookies
Everyone loves these tender, crumbly cookies.
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Ginger and Jasmine Tea-Poached Pears
Poaching pears in Whole Trade™ jasmine green tea creates a fragrant and delicate dessert. Serve with your favorite gingersnap cookies on the side.
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Ginger and Lemongrass Tea-Steamed Mussels
Serve these mussels piping hot, with toasted slices of baguette on the side for sopping up the fragrant broth.
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Earl Grey Shortbread Cookies
Bergamot oil, extracted from the fragrant skin of the sour bergamot fruit, gives earl grey tea its unique flavor. These slightly crisp, flaky cookies are the perfect accompaniment to cups of hot tea or cocoa.
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Chai-Spiced Cookies
Fragrant with the classic flavors of chai tea, these buttery, crumbly cookies are perfect for dunking in a cup of tea of coffee.
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Tahini and Sesame Seed Cookies
These flourless cookies are a cross between halvah, the sesame confection, and peanut butter cookies. Chewy in the center and crisp on the edges, you'll want to savor these with a hot cup of tea.
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