Diet Type: High Fiber
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Orange and Fennel Salad
Colorful and crunchy, the sweetness of the oranges in this salad is a tasty contrast to the sharp clean flavor of fennel. Save any juice that accumulates when you slice the oranges and use it when making the dressing, if you like.
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Turkey Picadillo
Meaning mincemeat in Spanish, picadillo is traditionally made with beef or pork, but it's just as tasty with turkey. Served "Cuban style" over rice and beans or topped with taco fixings like lettuce, tomatoes and onions, it's an excellent use for leftover turkey that the whole family will love. For a spicier dish, add 1 teaspoon chipotle adobo sauce along with the tomatoes.
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Beet Salad with Oranges and Romaine
Crunchy jicama and bright, tender beets are the perfect duo in this bright salad. When in season, substitute blood oranges or grapefruit when for the oranges. If you’re in a hurry, skip the marinating time for the beets.
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Wheat Berry Salad with Raisins, Beets and Citrus Vinaigrette
Toss with cubes of tofu or diced turkey just before serving, if you like.
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Butternut Squash with Celery Leaves and Orecchiette
Celery leaves have the fresh, crisp flavor of celery with a much lighter texture than the stalks themselves. Stir the pale, inner leaves from a bunch of celery into this hearty squash dish.
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Warm Millet Salad with Brussels Sprouts, Creamed Mushrooms and Sage
Here's a hearty, flavorful dish that takes care of a few special diet needs your guests may have. It can simultaneously serve as a gluten-free, vegetarian side dish or a main course for four. Use any mushrooms you like, including cremini, oyster or portobello. For extra flavor and vegetarian protein, garnish with chopped toasted walnuts. Millet has wonderful flavor, especially when toasted and, like quinoa or brown rice, makes an excellent gluten-free stuffing alternative.
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Curried Pork Stew with Potatoes and Green Beans
This is a great make-ahead recipe. Cool completely then freeze in an airtight container. Reheat frozen or thawed stew slowly in a large covered pot over medium-low heat until completely hot. Serve with lime wedges (to brighten the flavor), warm naan bread and fruit chutney or whole cranberry sauce.
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Baked Apples Stuffed with Cranberries and Almonds
Serve these tender apples with a sweet-tart filling alongside roasted turkey or pork, a delicious pairing with the apples' hint of cardamom--though you could substitute cinnamon. They make a great stuffing alternative for those who don't eat wheat or gluten. They're also tasty for breakfast, snack or dessert--perhaps with whipped cream.
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Butternut Squash with Wilted Spinach and Blue Cheese
With its beautiful colors and pleasing balance of textures and flavors, this dish is bound to become one of your most requested recipes. Serve it either as a first course or a side dish to a fall or winter meal.
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Vegetable Biryani with Cashews
Top the finished biryani with a fragrant mix of sliced jalapeños, tomato wedges, and chopped cilantro, if you like. This recipe was inspired by Whole Planet Foundation microcredit clients and their projects. The Foundation funds microcredit in India where Whole Foods Market sources a variety of products including cashews.
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