Sausage and Artichoke Pizzas

Break out of the delivery rut with wholesome ingredients you can trust. Plus, it's fast and easy, especially when the family joins in to top our pre-made pizza crusts.

Ingredients with an asterisk () are available as 365 Everyday Value™ and/or 365 Organic Everyday Value™ products.

Serves 4

2 tablespoons olive oil
1 package (2 crusts) pizza crusts
1 (28-ounce) can Italian diced tomatoes with basil
1 large red onion, thinly sliced
1 (14-ounce) can artichoke hearts, drained
1/2 pound fresh lamb sausage or sausage of your choice, squeezed from casing, cooked and drained
6 ounces fresh mozzarella, sliced
1 teaspoon Italian seasoning
red pepper flakes (optional)

Preheat oven to 400°F. Place pizza crusts on work surface. Brush all over with olive oil. Top crusts with diced tomatoes, onion, artichoke hearts and sausage. Arrange mozzarella slices on top. Bake 10-15 minutes, until crispy and cheese is bubbly. Sprinkle with Italian seasoning and red pepper flakes, if desired.

Nutrition Info

Per serving (About 1/2 pizza/486g-wt.): 650 calories (220 from fat), 25g total fat, 9g saturated fat, 35g protein, 73g total carbohydrate (9g dietary fiber, 10g sugar), 70mg cholesterol, 1080mg sodium

Recipes

Sausage and Artichoke Pizzas

Serves 4

Nutrition Info