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Home : Recipes : Vegetarian : Quorn Parmesan

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Quorn Parmesan

Serves 4

  • 4 Quorn Meat Free Garlic & Herb Cutlets
  • 1/4 cup organic extra-virgin olive oil
  • 1 1/2 cups pasta sauce
  • 3/4 cup mozzarella or young gouda cheese (or cheese substitute), grated
  • 1/4 cup parmesan cheese (or parmesan substitute), grated
  • 3/4 pound cooked pasta tossed with olive oil, fresh parsley, salt & pepper

Prepare cutlets according to package directions. Heat pasta sauce. Brush a 9x13x2-inch baking dish with olive oil and spread half of warm sauce in the bottom. Arrange the cutlets in the baking dish, cover with remaining sauce and cheeses. Preheat broiler and broil until the cheese is melted and golden brown, about 5 minutes. Remove and serve immediately with pasta.

Qourn Parmesan

Nutrition Info

Per Serving (276g-wt.): 460 calories (220 from fat), 25g total fat, 6g saturated fat, 9g dietary fiber, 23g protein, 38g carbohydrate, 20mg cholesterol, 810mg sodium


Home : Recipes : Vegetarian : Quorn Parmesan



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