Smoked Salmon Crêpes with Creamed Peas

Recipes

A great way to serve this salad is to slice a 9-inch round focaccia in half horizontally, fill it with the tuna, and press a plate down on top of the round bread. Place a heavy can or weight on top for an hour, and the dressing will seep into the bread. Slice and...

Recipe courtesy of the cooks at food52.com. Photo by Sarah Shatz, courtesy of food52.com.

These easy-to-make holiday cookies are reminiscent of peppermint patties, a winter favorite. And the best part? No cookies cutters required!

Dark leafy greens are the most nutrient-dense foods. That means that they contain more beneficial micronutrients per calorie than any other food, providing incredible nutritional bang for your buck, and in this case they're ready, and very tasty, in less than 15...

Almond meal, made from ground blanched almonds, forms the nutty topping on this baked salmon with slowly caramelized sweet onions and fresh basil spooned over the top. Serve this dish as a main course along with roasted or mashed potatoes, steamed vegetables and a...

Thanks to the reader who sent in the recipe for this pasta dish full of bright and unexpected flavors. She says, "My kids and I can whip this up in ten minutes! They love to take it for lunch." Sounds like a great idea to us.

This chicken salad is one of our classic Whole Foods Market dishes. The tender chicken breast, crunchy pecans and sweet grapes in each bite are hard to top.

Moist and dense in texture, the bread includes wholesome ingredients, such as oats and fresh banana, and is easy to prepare and very adaptable, accommodating your choice of chopped nuts or dried fruit in place of the cranberries.

For the best presentation, choose a mix of red, yellow, green or orange bell peppers.

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Garnished with crisp bacon and juicy tomatoes, this deviled egg take on the beloved BLT combo will go quickly, so it’s best to bring a big batch to the party.

Dotted with roasted tomatoes, olives and fresh mint, top this irresistible chickpea salad with a dollop of plain Greek yogurt and a drizzle of olive oil, if you like.

Fresh spinach, cucumbers, mint, parsley and green beans are tossed with chickpeas and fresh lemon juice in this summer’s most refreshing salad.

Juicy tomatoes and salty, savory feta cheese tower on the plate, drizzled with olive oil and lemon juice and scattered with fresh herbs.

Irresistibly tangy and fragrantly spiced, these naan sandwiches are piled with grilled tandoori chicken, fresh cilantro and homemade cucumber and yogurt raita.

Topped with lima bean and corn succotash, and grilled until juicy, these swordfish sandwiches are ideal for outdoor summer meals. To make your own tartar sauce, mix together nonfat plain yogurt, fresh dill, finely chopped pickles, and salt and pepper to taste.

This impressive paella is a perfect party dish and a fun meal to cook together with your guests. Add 1 cup of frozen peas along with the mussels, if you like. Cook’s tip: the trick to this traditional Spanish rice dish is in not stirring once the rice is cooking....

This relish is ideal with hot dogs or sausages, but it’s also great on almost any summer sandwich or over simply grilled chicken or tofu cutlets.

This intensely flavored mustard is terrific with sausages, grilled pork or strong cheese.

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