Smoked Salmon Crêpes with Creamed Peas

Recipes

Keep a batch on hand to enjoy on hot summer afternoons. Blueberry and blackberry tea bags are available in black or green tea versions; both work well in this recipe.

Chorizo is a spicy sausage traditionally made with pork and seasoned with garlic, chili powder and other spices. Rich, spicy and hearty, this crowd pleaser is a one-dish meal perfect for dinner after a busy day.

Look no further than your pantry for the ingredients needed to assemble this quick weeknight recipe.

This one-pot meal is great for feeding a crowd of friends.

Baby shrimp are widely available frozen and precooked, so keep a couple of bags in the freezer for a versatile ingredient for a variety of meals. Mildly spicy with a creamy filling and a crunchy golden cheese topping, these peppers are sure to become a summer...

The cake is chock full of juicy summer peaches, and the addition of ground almonds sets it apart from other simple butter cakes. It's luscious and a bit custardy in the areas surrounding the peaches -- a texture that works when the cake is either warm or at room...

Cranberries and pecans, two symbols of the fall harvest, work beautifully in these rich shortbread cookies. Serve them with strong black tea or coffee for an afternoon treat.

The fall flavor combination of pears and blue cheese brings a seasonal element to an otherwise simple chicken dish. Great for a dinner party!

Tropical flavors of mango and citrus complement black beans in this colorful salad.

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Scallops don’t have to be just a restaurant treat when they’re so easy to sear beautifully at home. With a few tricks up your sleeve (perfectly dry scallops, simple seasoning, hot oil), you can prepare them impressively, too.

This simple treat is inspired by a popular cake made in Honduras. Fresh ginger gives it a subtle heat and grated yuca is the secret ingredient that adds a chewy texture. Inspired by Whole Planet Foundation®...

These Chilean empanadas are easy to make and sure to be a favorite. The dough is easy to handle and the filling is flavorful with beef, tomatoes, olives and hard-cooked eggs.

These Ecuadoran-inspired green pancakes flavored with a hint of cilantro are a perfect complement to a savory meal. Inspired by Whole Planet Foundation® microcredit client recipes.

Inspired by a dish in Senegal often made with chicken, this recipe uses tender fish fillets that are topped with a lemony carrot and onion mixture.

Inspired by the Chilean casserole pastel de choclo, this dish combines spiced beef and tender onions and is topped with a creamy corn and basil mixture. Inspired by Whole Planet Foundation® ...

These crêpe-like "bowls" are a popular street food in Sri Lanka. Made from rice flour and coconut milk, the crisp hoppers form edible bowls for simply cooked eggs.

This rich and unusual fish soup from Ecuador is thickened by a combination of green plantains and peanuts. Inspired by Whole Planet Foundation® microcredit client recipes.

A combination of vegetables and beef broth make this Bolivian-inspired quinoa soup a tasty and satisfying meal. Inspired by Whole Planet Foundation® microcredit client recipes.

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