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A refreshing, not-too-sweet fresh cherry and green-tea cocktail with crisp white wine and sparkling Italian soda. To gild the lily, add a splash of rum.
Raw spinach or kale leaves make a surprising pesto for this good-for-you pizza.
Pack this quick-and-easy salad for lunch or serve it as a side dish with an Asian meal. For a shortcut, pick up pre-cut veggies from the salad bar.
Serve this perfect frittata for one with a green salad on the side, if you like. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Although these luscious shortcakes are delicious topped with strawberries, you can use all manner of other fruits, too. Blueberries, raspberries, peaches and plums are particularly tasty substitutes.
Grilling summer vegetables gives them a smoky sophistication we don't often associate with zucchini and yellow squash. Pile the veggies on top of crisp whole wheat tortillas for an easy seasonal feast.
Any leftover salmon is great in green salads, pasta salads, omelets or sandwiches.
Fresh light hors d'oeuvres topped with smoked salmon, chopped olives or our exceptional ham.
These rich and fluffy rolls make a great accompaniment to any dinner and are the perfect easy bread for beginning bakers. Make large pull apart rolls or individual cloverleaf rolls with the same dough.
Fresh asparagus are a sure sign that spring is coming. This easy frittata makes a refreshingly light dinner or lunch. Or serve with biscuits or scones for brunch.
Add a sweet and spicy Asian note to the holidays with this effortless chicken dish. The savory spice mixture seals in the natural juices and ensures superbly tender meat, and the honey butter glaze adds a delightful finishing touch.
A quick marinade infuses steaks with citrus and garlic in this recipe. Delicious paired with spicy black beans and fried plantains.
This crowd-pleasing dessert is easy to assemble both ahead of time or just before cooking. Let kids make their own by choosing toppings that suit their tastes. Substitute your favorite fruit for the strawberries or use honey instead of chocolate chips, if you like...
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Prepare this simple, delicious recipe in a flash on a weeknight. All you need are great steaks, shallots, a splash of red wine and a handful of fresh herbs. Serve with buttered new potatoes and the green vegetable of your choice.
This butter is unbeatable rubbed over grilled corn, tossed with hot popcorn, spooned on a baked potato or simply spread on toasted baguette.
This classic Italian recipe features sweet fennel sausage, bitter broccoli rabe, sharp garlic, mellow raisins and a sprinkling of Parmesan for a well-balanced dish.
Frangipane, an almond-flavored pastry cream, is matched with pears in this classic French tart.
This versatile nut and herb-based puréed sauce is a staple condiment on the Argentinean table. Bright herbs, robust garlic, rich almonds and piquant citrus flavors combine for a sauce that you'll want to try with chicken, beef, pork or vegetables.
Dress up lamb or beef stews with a sprinkle of this brightly flavored orange, parsley and garlic combo. Steamed cauliflower, broccoli and carrots tossed in a little olive oil and topped with a handful of gremolata is another delicious way to enjoy this easy-to-make...
Hot Italian sausage, sweet tomatoes and fresh basil are tossed with bowtie pasta in this easy, flavor-packed summer dinner. Try this recipe with classic Italian pork sausage or leaner chicken or turkey sausage if you prefer.