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A refreshing, not-too-sweet fresh cherry and green-tea cocktail with crisp white wine and sparkling Italian soda. To gild the lily, add a splash of rum.
Raw spinach or kale leaves make a surprising pesto for this good-for-you pizza.
Pack this quick-and-easy salad for lunch or serve it as a side dish with an Asian meal. For a shortcut, pick up pre-cut veggies from the salad bar.
Serve this perfect frittata for one with a green salad on the side, if you like. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Although these luscious shortcakes are delicious topped with strawberries, you can use all manner of other fruits, too. Blueberries, raspberries, peaches and plums are particularly tasty substitutes.
Grilling summer vegetables gives them a smoky sophistication we don't often associate with zucchini and yellow squash. Pile the veggies on top of crisp whole wheat tortillas for an easy seasonal feast.
Enjoy this classic comfort food favorite in a dairy-free version. Soaked cashews blend to make a flavorful sauce for macaroni studded with diced tomatoes.
This fragrant, beautifully browned turkey produces very flavorful pan juices. Use them as a base for a simple gravy, or just spoon off excess fat and serve them as they are.
A sweet, spicy coffee rub makes a delicious complement to steaks.
These tostadas make a quick weeknight, budget-friendly meal. We source tilapia only from farms that meet our unique, industry leading Quality Standards for Aquaculture.
You don't need special equipment to create this fabulous sandwich. Just follow our simple directions then serve hot with our 365 Everyday Value™ Home-style Potato Chips and your favorite summer salad.
Chile Oil adds zip to everything from dressings to marinades, or you can do as the Italians do and top your pizza with a drizzle. Package for gift giving with our ...
Pack this delicious alternative to mayonnaise-based potato salads with more veggies by doubling the amount of cabbage and carrots, if you like.
Shrimp make a delicious and dramatic garnish for stuffed eggs. Cooking the shrimp only until they are opaque and immediately cooling them will keep them sweet and tender.
Hearty wild rice and sweet and tangy cherries star in this deliciously satisfying main-course salad.
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If you prefer your popsicles to have a smoother texture, simply strain the strawberry puré through a fine sieve to remove the seeds first.
This gratin will convert those wary-of-green-vegetable eaters to greens lovers. A simple white sauce lightly coats Swiss chard leaves, and a topping of cheese and crisp breadcrumbs seals the deal.
Break out of the delivery rut with wholesome ingredients you can trust. Plus, it's fast and easy, especially when the family joins in to top pre-made pizza crusts.
If you keep a few sheets of puff pastry in the freezer, assembling a tart like this is a snap. Sweet red peppers and salty olives complement the richness of the pastry. Feel free to use leftover grilled, poached or rotisserie chicken in this recipe. Serve with a...
Gallo Pinto, or "spotted rooster," gets its name from the black beans and their dark liquid that speckle the rice. This national dish of Costa Rica and Nicaragua, served alongside fried eggs, meat or plantains, is often flavored with Salsa Lizano, a beloved...
Robiola is a buttery Italian cheese with a rich mouthfeel and unique flavors from both cow and sheep's milks. You may never be tempted again by brie after tasting this cheese.
If you love sesame, you will love these cookies, rich in flavor from sesame seeds and subtly sweet from a touch of maple syrup.
Roasted pumpkin seeds thicken this tomatillo-based mole sauce. Serve with a side of rice for soaking up the flavorful sauce. Shred any leftover chicken and serve in warm corn tortillas with sauce spooned on top.