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A refreshing, not-too-sweet fresh cherry and green-tea cocktail with crisp white wine and sparkling Italian soda. To gild the lily, add a splash of rum.
Raw spinach or kale leaves make a surprising pesto for this good-for-you pizza.
Pack this quick-and-easy salad for lunch or serve it as a side dish with an Asian meal. For a shortcut, pick up pre-cut veggies from the salad bar.
Serve this perfect frittata for one with a green salad on the side, if you like. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Grilling summer vegetables gives them a smoky sophistication we don't often associate with zucchini and yellow squash. Pile the veggies on top of crisp whole wheat tortillas for an easy seasonal feast.
Although these luscious shortcakes are delicious topped with strawberries, you can use all manner of other fruits, too. Blueberries, raspberries, peaches and plums are particularly tasty substitutes.
Once cooked, you can keep these deliciously sweet latkes in a 200°F oven for up to 1 hour. If you’d rather not use flour, you can substitute 1/4 cup matzo meal, and let the mixture sit at least 20 minutes before making the latkes.
This coffee rub adds a unique crispness to chicken, pork, beef or duck. We suggest a whole chicken here, but feel free to substitute individual chicken pieces.
This gluten and dairy-free version of this festive bread will make a delicious addition to your holiday breakfast menu. You may also like to try our Cranberry Banana Oat Bread...
Sweet meets savory in this stunning salad. Dappled with goat's cheese and dark red roasted beets, this baby spinach side dish is lightly coated in a sherry walnut vinaigrette. Toasted walnuts add a tasty crunch and a burst of flavor.
Perfect for entertaining, this tender braised pork can be made the day before and reheated. Serve with tortillas, pickled onions, shredded cabbage and hot sauce, and let guests assemble their own plates.
Flax oil, rich in omega-3 fatty acids, lends nuttiness to the creamy dressing in this salad, perfect for summer and fall lunches and
suppers.
Sweet, salty and impressive on the plate, these Spanish-inspired stuffed dates are a cinch to prepare. They're most delicious when very hot, so try to get them to your guests as soon after they come out of the oven as possible.
Tamarind and turmeric give a warm, tangy flavor, and coconut milk adds richness to this vibrant sauce for fish. Inspired by Whole Planet Foundation® microcredit client recipes.
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This gluten-free version of a classic does not require a special flour blend; it can be assembled with basic pantry staples.
Nutty sesame seeds, earthy mushrooms and creamy cheese make a memorable topping for a thin crust pizza. Cut small slivers and serve as an appetizer, or pair with a simple salad for a meal.
A sure-fire hit when you need dinner in a flash, we love the pairing of this salad and our authentic Whole Kitchen™ Three Cheese Quiche. It has a delicate European crust and a rich filling that is immensely satisfying.
This thick and fragrant pumpkin seed pesto, featuring roasted pumpkin seeds, olive oil, cilantro and garlic, is a versatile sauce for your repertoire. Try this pesto as a spread on sandwiches, tossed with hot pasta or served over roasted or steamed vegetables.
Bratwurst can be made from chicken, pork, turkey, veal or even buffalo, but pork and veal are the traditional choice. Typically spiced with warm flavors such as nutmeg and ginger, this German sausage pairs well with classic German-style potato salad.
We hope our gluten-free version of this classic, replacing wheat flour with coconut flour, will please everyone in the family, especially those with a wheat allergy. These super-dark cookies have a cake-like texture and intense chocolate flavor.
Many thanks to one of our readers for sharing this polenta crust recipe, a great gluten-free option that everyone will enjoy. It can be used as a base for any toppings you fancy. Here a thin layer of goat cheese, sweet cherry tomatoes and sun dried tomatoes makes a...
Break out of the delivery rut with wholesome ingredients you can trust. Plus, it's fast and easy, especially when the family joins in to top pre-made pizza crusts.
Buttermilk, applesauce, currants, warm spices and buckwheat flour bring a pleasing balance of flavors to these muffins.