Easiest Lime Granita

Recipes

Silky, ripe mangoes and a combination of creamy coconut milk and flaxmilk are the keys to getting the decadent texture of this drink just right.

Serve this delightful spring soup with crusty bread or top with homemade croutons.

This pork stir-fry recipe includes a colorful crowd of vegetables such as mushrooms, peppers, water chestnuts, cabbage and snow peas. Aromatic ginger, garlic and scallions plus a touch of hot sauce provide the classic stir-fry flavors. Serve with white or brown...

Joe from Louisiana sent us this recipe for a walnut and chickpea dip brightened with fresh herbs and citrus juice. Think hummus, with the richness supplied by walnuts instead of sesame. Spread on crostini, toasted pita or rounds of English cucumber.

A simple tasty tactic uses toasted sunflower seeds sprinkled on top of hummus to give it additional richness and crunch when served with raw vegetable and pretzel dippers. For a boost of color and flavor, stir some paprika into the hummus along with the sunflower...

Since you’re using the whole orange, choose organic citrus to make this traditional bittersweet spread, if you can. Package for gift giving with our downloadable...

Bottled organic juice is the ultimate shortcut in this quick recipe that kids can help with. Use lemon, lime or a combo and choose your favorite sweetener: sugar, honey or stevia.

Serve this perfect frittata for one with a green salad on the side, if you like.

This homemade hummus makes an absolutely delicious dip, perfect for entertaining or a snack. Pair with lightly toasted pita bread, crisp veggies, feta cheese, stuffed grape leaves and a selection of olives. Cannellini or Great Northern beans can be substituted for...

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Crunchy jicama and bright, tender beets are the perfect duo in this bright salad. When in season, substitute blood oranges or grapefruit when for the oranges. If you're in a hurry, skip the marinating time for the beets.

Toss with cubes of tofu or diced turkey just before serving, if you like.

Celery leaves have the fresh, crisp flavor of celery with a much lighter texture than the stalks themselves. Stir the pale, inner leaves from a bunch of celery into this hearty squash dish.

Chocolate cake gets a fall update with pumpkin and warm spices.

Mirin is a sweet rice wine often used in Japanese cooking. If you don't have any on hand, substitute 1 tablespoon honey for the mirin instead.

These baked custards are perfect for entertaining, as they can be made ahead of time and chilled until ready to serve.

Bright colors and fragrant spice make these cookies a particularly delicious gift. Layer the dry ingredients in a jar then use a ribbon to attach the simple instructions for finishing the dough and baking the cookies.

Smoky almonds and pimenton (Spanish smoked paprika) are a particularly good match for sweet potatoes.

A new take on chicken and dumplings made with Thanksgiving leftovers. For leftover vegetables, choose green beans, carrots, peas, broccoli or others that were cooked simply with few other ingredients.

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