Easy Zucchini and Tomato Bake

Recipes

Crisp asparagus, cabbage and carrot slaw make ideal filling for tender, roasted portobello mushrooms.

This creamy dressing is at its best when tossed with crisp romaine or iceberg lettuce. Use it as a dip for raw carrot and celery sticks, radishes and steamed asparagus spears, too.

Fresh artichokes and browned chicken make a wonderful combination. Farro is a classic Italian whole grain that pairs beautifully with this dish, but you could prepare brown rice, pasta or couscous instead.

Tossed with spiced shrimp, onions, bell peppers and celery, and topped with juicy steak, this Cajun-inspired pasta is a delicious way for two steaks to feed a crowd.

A reader came up with this recipe when she wanted to create a holiday cookie free of refined sugar. The sweetness in these rolled-up cookies comes from dried fruit, applesauce, coconut and all-fruit preserves. Just right with a hot cup of tea or coffee.

Sherry vinegar adds a distinct savory flavor to sweet peppers that pairs well with smoked ham. These sandwiches are quite portable when wrapped tightly, so consider packing them in your lunch box for work or a picnic. Pack a few potato chips to eat along with the...

Spice rubs are an easy way to quickly add dynamic flavor to meat and vegetables, especially before grilling. Look for them on the shelves with other spices and near the meat and fish counters.

A superb salad is all about uniting the right ingredients. Here we toss sweet-spicy piquillo peppers, hearts of palm, arugula and Manchego cheese with a rich walnut oil vinaigrette. For a dairy-free version, simply omit the cheese.

Toasted coconut, stir-fried tropical fruits and a touch of fresh ginger make a fine topping for ice cream.

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This traditional Northern Indian rice dish can be topped with a fragrant mix of sliced jalapeños, tomato wedges and chopped fresh cilantro, if you like. Inspired by Whole Planet Foundation® microcredit client...

No one will ever guess the secret ingredient in this recipe: black beans!

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