Grilled Swordfish Sandwiches with Summer Succotash

Recipes

This soup shows off a gorgeous orange color and warm ginger bite on the finish. A simple cheese cracker is the ideal counterpart to the heat of the ginger.

Be sure to serve this sweet and tangy beef salad just after tossing to ensure that the vegetables stay crisp. Garnish with a small handful of chopped roasted peanuts, if you like.

Secret Ingredient: Avocados

This colorful one-dish meal will become a new favorite.

This recipe easily doubles to serve a crowd. Better yet, it reheats perfectly in the oven, so you won't be disappointed if you happen to have leftovers on hand.

Use this vegan ricotta as a substitute for the traditional dairy version when you make lasagna, pizza or stuffed shells and manicotti.

Nutty tempeh has a satisfying protein texture that lends itself well to this vegetarian take on beef stroganoff. It will become a new family favorite!

Sweet-tart pineapple adds a nice balance to a classic gazpacho. A garnish of macadamia nuts lends body and richness to this fresh, cooling soup.

Savor this Thai-inspired soup, with a base of creamy coconut milk, rich butternut squash, a hint of spicy peppers and succulent shrimp. For a shortcut, look for peeled and cubed butternut squash in the produce department. Serve over rice or noodles if you like.

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Fresh mango purée combined with Italian soda makes for a flavorful drink to enjoy on its own or with hors d’oeuvres. We recommend tangerine soda, but other citrus sodas work wonderfully too.

Try blending up an easy batch of this mango, cherry and sake drink for your next cocktail hour.

While delicious cooked, raw asparagus feels extra fresh in this tart salad. The asparagus is shaved into thin ribbons. Serve immediately or let the salad marinate several hours to blend flavors.

Baking halibut (or any fish for that matter) in parchment paper packets is a fantastic way to create a tender, moist fillet with no added fat. Serve over a simple whole grain pilaf or alongside steamed spinach.

Give the gift of DIY flavored sea salt to your favorite cook. Pick one flavor or put together a sample pack of several kinds. Sprinkle on roasted meats or vegetables, use in marinades or add pinches to soups and stews.

Elegant and comforting, these fresh strawberry scones are ideal for spring brunches and Mother’s Day gifting. We love the herb-flecked lemon glaze on the scones, but feel free to skip it for an equally delicious traditional treat.

Use this light and delicious salad as a sandwich filling or serve alongside slices of fresh mango. Add more veggies if you like: diced red bell pepper or thinly sliced cooked asparagus are colorful additions.

This version of the Passover classic is packed with the bright flavors of pistachios, sweet apricots and pomegranate. Charoset is traditionally served with matzoh, but it’s also delicious as a condiment in sandwiches or as a filling for endive leaves.

Peas, asparagus and touch of cream and dill make this soup perfectly festive for spring. It’s excellent served hot, and you can also enjoy it chilled.

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