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Dress up lamb or beef stews with a sprinkle of this brightly flavored orange, parsley and garlic combo. Steamed cauliflower, broccoli and carrots tossed in a little olive oil and topped with a handful of gremolata is another delicious way to enjoy this easy-to-make...
A twist on classic gremolata, this recipe features sun-dried tomatoes and basil instead of lemon zest.
Inspired by the Samoan dish vaisalo, which is made with fresh coconut meat and starch, this warm tapioca porridge can be enjoyed for breakfast or dessert. The hint of sweetness and coconut is complemented by the texture of tapioca.
Take advantage of ripe melon to create this refreshing fruit salsa with subtle heat from a hint of jalapeño. Serve atop grilled meats or tossed into lettuce salads.
Sweet and tangy sugared cranberries make a surprising addition to candy bowls, your favorite apple pie recipe, cheesecake or baked brie.
Let the tomatoes do the talking with this raw version of a spaghetti-night essential. Use this sauce over hot pasta, raw vegetable ribbons or poached fish or poultry. You can season it to taste with salt and freshly ground pepper or red pepper flakes if you like....
This robust stew-like soup makes a wonderful dinner served with potato latkes and applesauce on the side. Store leftovers in the refrigerator or freeze in containers for future use.
Topped with creamy goat milk Brie, juicy chicken burgers have never tasted better.
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Dress up lamb or beef stews with a sprinkle of this brightly flavored orange, parsley and garlic combo. Steamed cauliflower, broccoli and carrots tossed in a little olive oil and topped with a handful of gremolata is another delicious way to enjoy this easy-to-make...
This classic Italian recipe features sweet fennel sausage, bitter broccoli rabe, sharp garlic, mellow raisins and a sprinkling of Parmesan for a well-balanced dish.
Frangipane, an almond-flavored pastry cream, is matched with pears in this classic French tart.
Serve with steamed or grilled vegetables, baked or mashed potatoes. Also try tucking under the skin of a whole chicken before roasting, or topping hot flaky white fish with a pat.
Secret Ingredient: Dried Cherries
Hot Italian sausage, sweet tomatoes and fresh basil are tossed with bowtie pasta in this easy, flavor-packed summer dinner. Try this recipe with classic Italian pork sausage or leaner chicken or turkey sausage if you prefer.
Drizzle over berries or frozen yogurt or serve as a dip with sliced bananas, chunks of fresh pineapple and grapes.
Thin chicken cutlets cook quickly and evenly, making this recipe a fast weeknight option. A pan sauce of lemon juice, white wine, capers and parsley adds vibrant flavor. Serve with a simple green salad or steamed vegetables.