Grilled Swordfish Sandwiches with Summer Succotash

Recipes

Company-worthy roasted lamb is enhanced by the earthy, herbal flavors of caraway and rosemary. Take advantage of the time your lamb roast is resting to make these simple crispy onion rings, no fryer necessary.

Capers, sherry vinegar and Manchego cheese bring Mediterranean flair to grilled mushrooms and peppers. This dish can be served warm or at room temperature. Leftovers are equally delicious, so you may want to consider doubling the recipe.

Vegetables soaked in a rich hummus marinade and then grilled make a superb topping for these tortilla pizzas, but you could also buy prepared grilled vegetables and just give them a sprinkling of balsamic vinegar.

A delightful and elegant vegetarian entrée or side dish for holiday meals. Acorn squash is stuffed with an herbed risotto speckled with delectable chunks of butternut squash, then baked until meltingly sweet.

Serve these savory sausage bites with a bowl of cranberry sauce for dipping, if you like. For a spicier version, omit the thyme and use red pepper flakes instead.

To ensure the butter is cold enough, chill it in the freezer for a few minutes while you ready the rest of the ingredients.

Savory and fluffy, these French-style soft scrambled eggs are the real deal.

Make a quick weeknight dinner with this simple pork recipe featuring a pan sauce made of shallots, white wine and sweet raspberries. Serve with steamed green vegetables or baked sweet potatoes.

This moist and delicious meatloaf lets the deep, rich flavor of turkey shine through. Shredded apple adds moisture and a light sweetness to the mix, and sage makes it irresistibly fragrant.

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These colorful kabobs are a perfect complement for summer salads and whole wheat couscous.

This colorful salad makes a great addition to any summer cookout. Try with feta and mint instead of goat cheese and basil, if you like.

This easy and quick salad is a great way to use leftover cooked salmon. Serve a spoonful atop a green salad with crispbread or large whole grain crackers.

Kids love this dish and thankfully it's easy to customize to their tastes. Start with the basic recipe then add cooked sausage, pepperoni or black olives, if you like. Little hands can spread the cheese or sauce, sprinkle the fillings or roll up the pasta.

If you thread this appetizer onto wooden skewers, be sure to soak them in water for 20 to 30 minutes beforehand to ensure they don't burn on the grill.

This fun lunch is ideal for kids to help make since they can roll up the meat and cut ingredients with a table knife.

These pancakes put a new spin on the the classic lunchbox sandwich. Let the kids measure the ingredients and stir the batter. Little fingers are perfect for pressing the buttons on the food processor, too.

This crowd-pleasing dessert is easy to assemble both ahead of time or just before cooking. Let kids make their own by choosing toppings that suit their tastes. Substitute your favorite fruit for the strawberries or use honey instead of chocolate chips, if you like...

Serves these hearty potatoes with a spinach salad on the side for a complete meal.

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