Easy Zucchini and Tomato Bake

Recipes

This moist and delicious meatloaf lets the deep, rich flavor of turkey shine through. Shredded apple adds moisture and a light sweetness to the mix, and sage makes it irresistibly fragrant.

Slow roasting tofu makes it delightfully rich and sweet in flavor and gives it firm but tender texture. You can serve this hot or warm with your favorite sauce, or cool it and use it in salads and sandwiches.

Cranberry sauce is de rigueur with Thanksgiving turkey. This version adds the lovely warmth and vigor of ginger to further differentiate it from all of the other flavors on the plate. Substitute more orange juice for the triple sec, if you like.

These entrée-worthy hand pies feature summer's seasonal flavors. Use premade pie crust dough or make our easy Classic Pie Crust. If you don't have a 5-inch cookie cutter, use a small bowl or make smaller...

These moist and delicious loaves make terrific gifts. If you like, you can stir 2/3 cup of your favorite chopped nuts into the batter, or try one of our flavorful variations. You can also bake the batter in muffin tins if you like, decreasing the baking time to 25...

Serve this colorful noodle dish at room temperature or chilled.

This classic French recipe can be made with either asparagus or leeks. A simple garnish of chopped eggs and fresh herbs results in a visually impressive side dish for a spring lunch or brunch.

Our Peach Mango Salsa is a tantalizing blend of sweet and hot. Made with just enough minced jalapeños to keep you on your toes, this salsa is a perfect foil to meaty, grilled tuna.

Fresh and sun-dried tomatoes blend together for a simply delicious tomato sauce that perfectly complements the herbed topping in this recipe. This breading method is also delicious for chicken and fish.

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These pancakes put a new spin on the the classic lunchbox sandwich. Let the kids measure the ingredients and stir the batter. Little fingers are perfect for pressing the buttons on the food processor, too.

This delicious salad is great for a crowd and comes together in minutes.

Garnish this bright coleslaw with toasted sesame seeds or chopped roasted peanuts. Or, toss it with shredded roasted chicken and serve it as the main course.

Assembling baked beans from scratch is not hard, and the resulting delicious flavor makes it worth it. Beans can be assembled ahead of time and baked just before serving.

To ensure shiny, clear preserves, skim off and discard any foam from the surface of the mixture as it cooks.

A scrumptious way to enjoy summer's bounty of berries when they are at their sweetest and most juicy.

To create even more excitement at the table, vary the fruits to surprise your guests with their favorites. Serve this simple dish as an unusual dessert or as the start of a delicious spring or summer brunch.

The addition of bulgur wheat to these burgers not only helps stretch a meal but it also achieves a more delicately flavored burger with a lower fat content and higher fiber than traditional burgers. Substitute ground lamb for the beef, if you like.

These delicious mushroom burgers will brighten up any cookout. Our method uses leftover pineapple juice from a can of pineapple to make a simple teriyaki sauce.

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