Roasted Asparagus with Lemon-Feta Crumble

Recipes

These moist and delicious loaves make terrific gifts. If you like, you can stir 2/3 cup of your favorite chopped nuts into the batter, or try one of our flavorful variations. You can also bake the batter in muffin tins if you like, decreasing the baking time to 25...

Serve this colorful noodle dish at room temperature or chilled.

This classic French recipe can be made with either asparagus or leeks. A simple garnish of chopped eggs and fresh herbs results in a visually impressive side dish for a spring lunch or brunch.

Our Peach Mango Salsa is a tantalizing blend of sweet and hot. Made with just enough minced jalapeños to keep you on your toes, this salsa is a perfect foil to meaty, grilled tuna.

Fresh and sun-dried tomatoes blend together for a simply delicious tomato sauce that perfectly complements the herbed topping in this recipe. This breading method is also delicious for chicken and fish.

You'll never go back to plain old fried catfish after you try this! And, it is a great recipe for dinner guests…nice flavor and presentation at a price that lets you splurge on a fancier dessert and better wine.

This elegant turkey dish is excellent with a quick chutney of chopped raw cranberries, dates and navel orange segments.

Enjoy these spicy kabobs either grilled or broiled. Serve them with a side of brown jasmine rice and a fresh cucumber salad for a complete meal.

Use this delicious vegan mixed salad almost any way you would egg salad or tuna salad: Fill sandwiches or pita breads, spoon it into avocado halves or hollowed-out tomatoes, or simply serve it over a bed of crisp lettuces. Diced red onion, chopped herbs and toasted...

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Kale is a chefs' favorite for simple leafy green sautés. The dark bluish-green, finely curled leaves are a visual treat while the mild, slightly peppery flavor blends with garlic, water chestnuts and mushrooms for a delightful dish.

Pack this quick-and-easy salad for lunch or serve it as a side dish with an Asian meal. For a shortcut, pick up pre-cut veggies from the salad bar.

This traditional Roman dish is classically made with veal but can also be made with chicken and turkey. Quick-cooking chicken cutlets are topped with paper-thin slices of prosciutto and whole sage leaves and finished with a simple white-wine pan sauce.

Everyone loves these tender, crumbly cookies.

Named for Linz, Austria, this is one of the oldest known cakes, mentioned in cookbooks as early as 1653. Because chocolate and berries are such a delicious pair, we've added a bit of cocoa to the crust.

A coffee, brown sugar and butter rub adds unique and flavorful crispness to whole roasted chicken. Feel free to substitute individual chicken pieces if you like, or try the rub on pork, beef or duck.

The sweet taste of oranges and dried currants complements the nutty-flavored brown rice and almonds in this pilaf. Citrus notes make it a perfect accompaniment to chicken or fish.

Poaching pears in Whole Trade™ jasmine green tea creates a fragrant and delicate dessert. Serve with your favorite gingersnap cookies on the side.

Creamy coconut milk combined with fresh lemon juice adds just the right flavor to brighten up vitamin-rich, dark leafy greens. Substitute kale for the collard greens, if you like.

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