Grilled Swordfish Sandwiches with Summer Succotash

Recipes

Try this drizzled over cooked or raw veggies, grains, pasta or any kind of salad. It's also good with crackers and chips as a luscious dip, or on a sandwich as a vegan alternative to mayo.

Tender young pumpkin stuffed with wild rice and cranberries makes for a fun and tasty dish. Serve as a light lunch or with an entrée of your choice, a fresh green salad, and a glass of dry rosé or white wine for a beautiful fall dinner.

This deliciously simple compound butter oozes with summery zest. Let a pat melt over grilled fish or slather it on boiled sweet corn. Use very ripe, very red tomatoes for best color and flavor.

Ripe banana and almond butter give this delicious smoothie body and a light sweetness without the addition of sugar or other refined sweetener. For a sweeter drink, you can add 3 to 4 pitted dates and blend for 1 minute.

Although Gail in Dallas makes her version of this cornbread with jalapenos, we've fallen in love with gently spicy Anaheim chiles, at their best during summer months.

This delicious vegetable dish is good eating at its best. It's both flavorful and packed with nutrition. Excellent as a leftover (it keeps refrigerated for up to 3 days), you can even make it a main course by tossing it with chickpeas, black beans or diced baked...

Give summer a bang of flavor with grilled beef burgers topped with cherry-spiked Dijon mustard, grilled sweet onions and tangy blue cheese.

A quick and easy salad featuring the bold flavors of the Mediterranean.

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Get your whole grains and veggies into crowd-pleasing meatballs with this easy recipe that will stretch your food dollar, too. Serve with your favorite pasta and marinara sauce or on a hoagie with cheese for a dynamite meatball sub sandwich.

Kids will love to help you make this healthy snack since it's fun to spread the nut butter and sprinkle the chocolate chips. No corer in the kitchen drawer? Slice the apples into rounds first then use a small cookie cutter to remove the core from the center of each...

Made with avocado and edamame, this guacamole variation is both creamy and fresh. Serve with raw vegetables like celery, carrots and radishes for dipping or alongside baked pita chips as a healthy snack or appetizer.

Next time you have the grill warmed up, throw on some extra corn on the cob to make this easy summer side dish. It's a great complement to any outdoor party.

These oat-packed cookie bars travel well and are serious crowd pleasers. Swap tart dried cherries or sliced dried apricots for the pecans to give them a fruity twist.

This balanced and addictive coffee cake is stuffed with blueberries and topped with slivered almonds.

Top this hearty breakfast favorite with any dried or fresh fruit and sweeten with honey, agave nectar or turbinado sugar, if you like. For added flavor and texture, sprinkle ground flaxseed or wheat germ over the top just before serving.

If you're in the mood to make your own pesto, this recipe has some extra oomph thanks to a whole pound of fresh spinach. Keep this dish in mind when cooking for pint-sized eaters, too, since it's the perfect way to sneak more veggies onto their dinner plates.

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