Easiest Berry Crisp
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Recipes

This fragrant, whole grain dessert features coconut milk for richness and dried fruits for sweetness.

A sweet, spicy coffee rub makes a delicious complement to steaks.

Loaded with meatballs and topped with fresh mozzarella and basil, these family-friendly subs are ready in 15 minutes, start to finish! Pick up the meatballs in our Prepared Foods department, available in several varieties, including vegetarian.

Use applesauce and almond milk to make these dairy-free cornbread muffins with chopped nuts adding texture and flavor. Leftover muffins can be frozen.

This delicious vegetable dish is good eating at its best. It's both flavorful and packed with nutrition. Excellent as a leftover (it keeps refrigerated for up to 3 days), you can even make it a main course by tossing it with chickpeas, black beans or diced baked...

Look for fish sauce, a bold, flavorful condiment, on the shelves next to other Asian condiments like soy sauce.

An easy-to-make side dish for those hot days when you're craving a light salad to cool you off.

Fresh and sun-dried tomatoes blend together for a simply delicious tomato sauce that perfectly complements the herbed topping in this recipe. This breading method is also delicious for chicken and fish.

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These granola bars are not-too-sweet, crunchy, toasty and truly delicious -- a perfect addition to lunchboxes and snack packs.

Everyone loves the soothing aroma of freshly baked oatmeal cookies, especially when they're made from scratch. With ingredients like rolled oats and toasted pecans, these delicious cookies are little morsels of wholesome goodness.

Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

Roasted almonds and Chinese five-spice powder make tantalizing partners in these rich, subtly sweet cookies. Perfect with a cup of hot tea.

As a tribute to the origins of chocolate, this creamy and spicy hot cocoa is perfect to warm and soothe the soul.

Try this delicious "pasta" made from strips of summer squash and zucchini tossed with tomatoes, olive oil and fresh basil and oregano for a dish packed with bright flavors.

Here's a great way to use leftover turkey or chicken and wild rice. Enlist help from the kids for rolling up the leaves.

Replace shrimp with grilled chicken or prepared baked tofu.

Walnut oil gives a touch of elegance to this easy-to-prepare side dish that goes well with Spaghetti Aglio e Olio or other authentic Italian fare.

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