Easy Zucchini and Tomato Bake

Recipes

Nondairy milk and cashews combine to create a creamy sauce for kale or your favorite leafy greens.

This holiday table centerpiece, sweet on the outside and savory on the inside, makes a memorable main course. Encourage guests to eat the sliced oranges along with the ham since the roasting makes their peels tender and sweet.

Buttery, warm plantains delicately spiced with cinnamon, brown sugar and nutmeg nestle under the frozen yogurt of your choice. Lightly toasted almonds, whipped cream and a dusting of cocoa powder finish off this tropical split.

Pair these rollups with potato salad or coleslaw and ice cold lemonade for a perfect outdoor lunch.

Pack this delicious alternative to mayonnaise-based potato salads with more veggies by doubling the amount of cabbage and carrots, if you like.

Grilled summer veggies add flavor and substance to this popular salad. It makes a wonderful light meal on its own, or serve it alongside a simple main course such as grilled fish or chicken.

These super-savory, veggie-packed tacos are an excellent breakfast or brunch treat. You can make the hash several days ahead and reheat it in a microwave or on the stovetop with a little added water or vegetable broth.

An elegant yet simple way to dress up asparagus. Grilled spears are tied together with chives and topped with a flavorful orange vinaigrette.

Sweet mangoes, tangy Dijon mustard and honey make an ideal dipping sauce for 365 Everyday Value® Breaded Chickenless Nuggets or Organic Crunchy Pretzel Sticks. The kids will love it, and so will you!

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Here's a light and colorful side dish that complements everything from grilled meats to a spring stew to burgers or sandwiches. It is also a perfect, budget-friendly dish for an outdoor party buffet table or potluck as it won't lose its appeal on a warm day.

Once you learn to cook a basic dish like risotto, you can substitute with what you have on hand. Instead of asparagus, use frozen green beans or the fresh peas your neighbor grew and shared…or the mushrooms you almost forgot in the fridge drawer.

If you like fried catfish, make your own version at home with less oil, but all the flavor. This satisfying recipe works well with whole catfish fillets, too. Serve with your favorite slaw and rice pilaf.

Love blackened catfish? Here's a less messy—yet just as tasty—version. Serve the catfish with succotash and plenty of lemon wedges.

A simple, yet elegant dish. For best results, gently shake the skillet from time to time while the catfish cooks to ensure it doesn't stick. Kale or spinach can be substituted for bok choy.

Catfish fillets roast atop a bed of asparagus in this easy weeknight recipe. Use fresh oregano or parsley instead of thyme in the quick breadcrumb topping, if you like.

In this dish, a vibrantly colored pesto made from peas and fresh herbs dresses up whole wheat pasta. Try the pesto as a spread on sandwiches and crostini, too.

A Spanish "tortilla" is similar to an omelet or frittata. Serve it up as a first course for 10 to 12 or in larger pieces as an entrée for 6.

Kids and adults alike love this creamy, dreamy yogurt sauce that makes breakfast preparation a breeze.

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