Roasted Asparagus with Lemon-Feta Crumble

Recipes

This simple but flavorful side dish is a great option to serve alongside fish or poultry, or to use as a stuffing for acorn squash or bell peppers.

As beautiful as it is delicious, this layered salad with bright flavors from arugula, blue cheese and dried cherries will leave your coworkers green with envy.

Collard greens are traditionally paired with smoked meats and braised low and slow for a rich, dark mess o’ greens. This meatless version preserves the deep, smoky flavor and meltingly soft texture with smoked paprika and a long braise.

This isn't the same sesame chicken you're used to. Instead of being fried, this version is baked, with crisp, juicy results. Make with chicken legs or thighs, too, if you like, and serve with steamed brown rice and a green salad topped with sesame dressing.

Sweet and savory, this side dish casserole is perfect for simple entertaining. Roasting the sweet potatoes brings out their inherent sweetness, while the marinated tempeh imparts a savory note with tamari, mirin, garlic, and onion.

This cool sipper is so lip-smacking good that you'll be tempted to make a second batch even before the first is gone. Take advantage of fresh, summer fruit by adding cantaloupe, honeydew or watermelon. And feel free to add the ice to the blender if you want grown-...

Replace butter or shortening with coconut oil and milk with coconut milk in these simple biscuits. You won't taste the coconut flavor but the biscuits will melt in your mouth thanks to their tender texture.

This rich and creamy pumpkin dessert features pretzel crisps to make the sweet and salty crust.

Curry powder and almondmilk conspire here with cauliflower to produce a full-flavored blended soup that's creamy on the palate without including any actual cream. The toasted sunflower seeds on top are a beautiful touch both floating in the bowl and crunching in...

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Tropical flavors of mango and citrus complement black beans in this colorful salad.

This is the perfect accompaniment to a BBQ meal! Healthy whole grain quinoa combines with spicy jalapeños and sweet grapes for a tasty and light side dish. Alternately, the jalapeños can be grilled rather than roasted.

Unless you're from around there, you might not know that there's a sweet spot in Colorado where some amazing peaches come into season late in the summer. You can use any ripe peaches, though, to balance this recipe's peppery arugula, and salty cheese and prosciutto...

Lump crabmeat, tender haricots verts, spicy radishes and watercress, and creamy baby Yukon gold potatoes are drizzled with a lemon-chive vinaigrette in this sophisticated salad. Enjoy with a bottle of crisp white wine.

Tangy dressing complements sweet butternut squash in this tasty dish using leftover stale bread. Substitute any variety of winter squash in this recipe, if desired.

This cake is creamy, tangy and mildly sweet with a mellow pumpkin flavor. Place graham crackers in a zip top bag and crush with a rolling pin to make crumbs in a hurry. Kids will love to help with this one!

Use sole or flounder fillets to make this main course, too. Serve with sautéed spinach or kale on the side. The pumpkin seeds can be made ahead and stored in an airtight container at room temperature until ready to use.

This brown rice dish, cooked with puréed pumpkin and vegetable broth, yields creamy, risotto-like results.

A showering of ricotta salata and chopped walnuts garnishes this fresh autumn salad. Serve as an appetizer or complete meal for lunch or dinner.

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