Smoked Salmon Crêpes with Creamed Peas

Recipes

Dress up these simple cookies with a dusting of powdered sugar or a drizzle of icing. If you don't have cookie cutters, you can form dough into two 8- to 10-inch ropes before chilling, then cut into 1/2-inch thick slices before baking.

Sweet honey, tangy vinegar and rich butter provide a balanced glaze for carrots. This dish makes a colorful accompaniment to roast beef or chicken.

To make a vegan version of this stuffing, simply substitute a nondairy option for the butter and bake the stuffing in its own baking dish.

Take our Light-n-Luscious Banana Bread recipe and stir in 1 1/2 cups vanilla soy or regular milk for the lightest, fluffiest pancakes ever!

Many thanks to one of our readers for sharing this polenta crust recipe, a great gluten-free option that everyone will enjoy. It can be used as a base for any toppings you fancy. Here a thin layer of goat cheese, sweet cherry tomatoes and sun dried tomatoes makes a...

Leftover roasted turkey or chicken are perfect in this hearty main course dish.

These tasty small bites are just the right combination of salty and sweet. Garnish with toasted walnuts or pecans instead of the almonds, if you like.

This frittata, chock-full of vegetables, is made with two types of tofu, and no eggs.

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Chile Oil adds zip to everything from dressings to marinades, or you can do as the Italians do and top your pizza with a drizzle. Package for gift giving with our ...

Enjoy this classic Mediterranean composed salad of tender grilled tuna, green beans, new potatoes, red onions, olives, cherry tomatoes and hard-boiled eggs. Serve with warm slices of whole wheat bread on the side, if you like.

Wake up a weeknight dinner with this quick and satisfying meal. If you're not a noodle person, substitute with heat-and-serve brown rice from the freezer, using a little less soy ginger sauce than you would for noodles.

A classic party dish, this shrimp cocktail gets a verdant revamp with a spicy green onion- and sour cream-based dipping sauce. Make it with low-fat sour cream, if you like.

A tasty meal for home or vacation, the secret is in the flavorings. So, if you're packing for a week at the lake, in the mountains or on the beach, be sure to take along a little stash of seasonings to keep your meals interesting. 

Almond meal, made from ground blanched almonds, forms the nutty topping on this baked salmon with slowly caramelized sweet onions and fresh basil spooned over the top. Serve this dish as a main course along with roasted or mashed potatoes, steamed vegetables and a...

The addition of brown rice flour helps firm this quiche, however, wheat or spelt flour can be substituted. While excellent with Romano cheese, feel free to substitute any favorite grated cheese.

Sweet, crisp apples combine with spicy watercress and smoky ham in this elegant salad. Serve with a loaf of crusty bread.

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