Roasted Asparagus with Lemon-Feta Crumble

Recipes

This frittata, chock-full of vegetables, is made with two types of tofu, and no eggs.

Sweet, salty and impressive on the plate, these Spanish-inspired stuffed dates are a cinch to prepare. They're most delicious when very hot, so try to get them to your guests as soon after they come out of the oven as possible.

Made with pantry items, this is a fun, simple treat for kids and adults alike.

Use leftover spiral-sliced ham or any favorite ham to fill these little biscuits.

Fun and festive single-serving skewers with the perfect salty-sweet ratio of ham and pineapple.

Transform leftover turkey (or chicken) breast into a satisfying skillet meal with some vegetables and a bit of chili powder (use more if you like it spicy!).

Coconut oil helps transform these sweet potatoes into a wonderful side dish accented with a sprinkle of freshly grated lime zest.

Browning the bacon, chicken and vegetables briefly before adding them to the crock pot creates deep rich flavors in both the chicken and sauce. Serve with a crusty baguette or couscous. 

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Tabbouleh salad is a beloved whole grain dish. As with traditional versions, this recipe uses fragrant mint and parsley to flavor the salad, which proves a great match for grilled salmon topped with fresh tomatoes and cucumbers.

This recipe can be prepared a day ahead and assembled right before serving since allowing the shrimp to pickle and salsa to marinate overnight enhances their flavors.

Sweet and tart summer blackberries make the most delicious dressing for simple greens. Thawed, frozen blackberries can also be used, but keep in mind that they won't yield the same fresh flavor and texture.

This complete meal is simple to prepare and packed with flavor and nutrition. Use kale or spinach instead of the Swiss chard, if you like. Or substitute chicken legs or quartered breasts for the thighs, too.

There's nothing better on a winter morning than hot-off-the-griddle pancakes. This mix comes together in minutes and adds a special touch to a breakfast-themed gift basket. Package mix in a jar with a decorative ribbon.

Secret Ingredient: Wild Salmon

Tempeh's firm texture makes it a perfect match for the grill. In this delightfully simple recipe, tangy lime juice and Mexican spices mingle to create a remarkable marinade. Serve this tempeh with taco fixings or alonside a heaping platter of grilled vegeables.

Don't hesitate to use a prepared pie crust to make this dark chocolate-laden pecan pie. Or if you have a bit of extra time on your hands, make your own Simple Pie Crust.

They're not as fluffy as an omelet, nor as dense as a frittata, and they're nothing like the tortillas you'll find this side of the Atlantic. But these potato and egg cakes are scrumptious, and you can add any fillings or flavors your heart desires.

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