Grilled Swordfish Sandwiches with Summer Succotash

Recipes

Decadent and fun, this pimiento cheese is a new classic, turning buttery Brie and sweet pimientos into a tasty spread.

Try these unique whole grain burgers with sprigs of watercress and condiments like pickled daikon, ponzu sauce or avocado mashed with wasabi. Save time by picking up a package of cooked quinoa from the frozen aisle.

Get tricked or treated with these rich brownie bites, decorated with honey-sweetened pumpkin and cream cheese frosting. Save leftover frosting for spreading on toast or dipping fresh fruit.

In a modern twist on a game-day classic, cauliflower turns into the surprisingly creamy base for this white bean and chicken chili with mild poblano peppers. Serve sprinkled with sliced green onions and shredded mild cheddar or monterey jack.

Marinating a whole chicken overnight in beer makes it superbly moist and flavorful.

A dollop of crème fraîche, a slice of smoked salmon and a sprig of fresh herb perched on crisp sliced potatoes (also known as potato chips) are sure to impress your guests. Make the crème fraîche mixture and cut the salmon into small pieces ahead of time. Assemble...

Southwestern flavors of chiles and cocoa season the tender pork atop Italian noodles in this fusion twist on a traditional dish. Spiced with cumin, cinnamon, cloves and nutmeg, this simple mole sauce is quickly prepared in the blender and then simmered along with...

Make this beautiful salad when summer tomatoes are at their peak of flavor.

This one-dish supper might be kid-friendly, but adults will find the whole wheat pasta, smoky Gouda cheese, veggie dogs and sweet peas irresistible, too.

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This isn't the same sesame chicken you're used to. Instead of being fried, this version is baked, with crisp, juicy results. Make with chicken legs or thighs, too, if you like, and serve with steamed brown rice and a green salad topped with sesame dressing.

Inspired by the cuisine of coastal-Mexico, this unique recipe blends fresh, plumb shrimp with sweet, peak-of-season corn, zesty red bell peppers, green onions, cilantro, cool mayonnaise and piquant jalapeño peppers for a superb summer sandwich.

Pair these rollups with potato salad or coleslaw and ice cold lemonade for a perfect outdoor lunch.

Roasted peanuts, bittersweet chocolate and just a touch of salt, what's not to love? These cookies are downright irresistible.

A "causa" is a dish of layered ingredients which is served cold as a light entrée or first course, making it ideal for warm weather entertaining.

Our version of this provençal specialty is perfect for a lunch or light dinner. Add a crusty baguette and a glass of wine and you'll be instantly transported to the Cote d'Azure.

The Italians call these sandwiches, made with soft white bread, Tramezzini. This twist pairs smoked salmon and light cream cheese with a touch of lemon zest.

The baked tempeh in these open-face sandwiches is juicy and sweet. Use your favorite variety of apple to make this recipe since any kind will bake up nicely in the tamari and apple juice marinade.

This kid-friendly sandwich is a snap to make for busy moms and dads and it melts beautifully in a toaster oven, too. Grown-ups might like the sandwich layered with fresh tomatoes and pesto instead of marinara sauce.

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