Smoked Salmon Crêpes with Creamed Peas

Recipes

Decadent and fun, this pimiento cheese is a new classic, turning buttery Brie and sweet pimientos into a tasty spread.

Try these unique whole grain burgers with sprigs of watercress and condiments like pickled daikon, ponzu sauce or avocado mashed with wasabi. Save time by picking up a package of cooked quinoa from the frozen aisle.

Get tricked or treated with these rich brownie bites, decorated with honey-sweetened pumpkin and cream cheese frosting. Save leftover frosting for spreading on toast or dipping fresh fruit.

This easy soup gets wonderful flavor and texture from a mix of cooked and raw mushrooms. If you would like to use portobello mushrooms, first scrape out the dark gills under their caps as they can give the soup a muddy color.

In a modern twist on a game-day classic, cauliflower turns into the surprisingly creamy base for this white bean and chicken chili with mild poblano peppers. Serve sprinkled with sliced green onions and shredded mild cheddar or monterey jack.

Marinating a whole chicken overnight in beer makes it superbly moist and flavorful.

A dollop of crème fraîche, a slice of smoked salmon and a sprig of fresh herb perched on crisp sliced potatoes (also known as potato chips) are sure to impress your guests. Make the crème fraîche mixture and cut the salmon into small pieces ahead of time. Assemble...

Southwestern flavors of chiles and cocoa season the tender pork atop Italian noodles in this fusion twist on a traditional dish. Spiced with cumin, cinnamon, cloves and nutmeg, this simple mole sauce is quickly prepared in the blender and then simmered along with...

Make this beautiful salad when summer tomatoes are at their peak of flavor.

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Cornmeal cake makes a delightful gluten-free dessert. Ricotta cheese and almonds add richness, and orange juice and zest add bright citrus flavors. Serve with a simple topping of seasonal fruit and crème fraîche lightly sweetened with brown sugar.

A delicious crust of Marcona almonds makes a rich base for fig spread and goat cheese. Arugula's sharp flavor serves as an ideal counterpart to the richness of the tart.

Ready-to-eat vegan meatballs make this filling soup a snap to pull together. The recipe name is actually a mistranslation of minestra maritata, which refers to the "marriage" of greens and meatballs in the soup.

This gorgeous salad flourishes with an herbal boost from infused oil.

This gluten-free version of a classic does not require a special flour blend; it can be assembled with basic pantry staples.

Nutty sesame seeds, earthy mushrooms and creamy cheese make a memorable topping for a thin crust pizza. Cut small slivers and serve as an appetizer, or pair with a simple salad for a meal.

A family favorite! Made with gluten-free cornbread mix, this is a great recipe to make with kids (no knives needed so even younger ones can help), and you'll have leftovers. Round out your meal with a big green salad.

This thick and fragrant pumpkin seed pesto, featuring roasted pumpkin seeds, olive oil, cilantro and garlic, is a versatile sauce for your repertoire. Try this pesto as a spread on sandwiches, tossed with hot pasta or served over roasted or steamed vegetables.

Bratwurst can be made from chicken, pork, turkey, veal or even buffalo, but pork and veal are the traditional choice. Typically spiced with warm flavors such as nutmeg and ginger, this German sausage pairs well with classic German-style potato salad.

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