Roasted Asparagus with Lemon-Feta Crumble

Recipes

For a pleasingly offbeat side dish or snack, try this fresh and healthy variation of that old favorite, french fries. Sweet potatoes, turnips and celery root work well in this recipe, too.

Decadent and fun, this pimiento cheese is a new classic, turning buttery Brie and sweet pimientos into a tasty spread.

Try these unique whole grain burgers with sprigs of watercress and condiments like pickled daikon, ponzu sauce or avocado mashed with wasabi. Save time by picking up a package of cooked quinoa from the frozen aisle.

Get tricked or treated with these rich brownie bites, decorated with honey-sweetened pumpkin and cream cheese frosting. Save leftover frosting for spreading on toast or dipping fresh fruit.

This easy soup gets wonderful flavor and texture from a mix of cooked and raw mushrooms. If you would like to use portobello mushrooms, first scrape out the dark gills under their caps as they can give the soup a muddy color.

In a modern twist on a game-day classic, cauliflower turns into the surprisingly creamy base for this white bean and chicken chili with mild poblano peppers. Serve sprinkled with sliced green onions and shredded mild cheddar or monterey jack.

Marinating a whole chicken overnight in beer makes it superbly moist and flavorful.

A dollop of crème fraîche, a slice of smoked salmon and a sprig of fresh herb perched on crisp sliced potatoes (also known as potato chips) are sure to impress your guests. Make the crème fraîche mixture and cut the salmon into small pieces ahead of time. Assemble...

Southwestern flavors of chiles and cocoa season the tender pork atop Italian noodles in this fusion twist on a traditional dish. Spiced with cumin, cinnamon, cloves and nutmeg, this simple mole sauce is quickly prepared in the blender and then simmered along with...

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Secret Ingredient: Vita Sana Whole Organic Peeled Tomatoes

Try this drizzled over cooked or raw veggies, grains, pasta or any kind of salad. It's also good with crackers and chips as a luscious dip, or on a sandwich as a vegan alternative to mayo.

A clafouti tastes like a cross between a pancake and a custard and is easier to make than both. It can be thrown together at the last minute with readily available ingredients. Try with berries, sliced peaches, nectarines or apricots when in season.

Chorizo is a spicy sausage traditionally made with pork and seasoned with garlic, chili powder and other spices. Rich, spicy and hearty, this crowd pleaser is a one-dish meal perfect for dinner after a busy day.

This robustly flavored butter makes a great match to any grilled or pan-seared meat or full-flavored fish.

Infused oils are simple to prepare and add a burst of flavor to a variety of dishes. This oil combination is infused with the summer flavor of basil and the bite of green peppercorns.

Serve this hearty vegetarian tart with a salad tossed with a tangy citrus vinaigrette.

Our whole wheat pasta has won awards for its light taste and texture, making it an appealing, healthy whole grain solution. Beans are a great source of protein with little or no fat.

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