Smoked Salmon Crêpes with Creamed Peas

Recipes

This great summer dish takes advantage of tomatoes when they're at their best. If you'd like, substitute bitter greens such as arugula for the spinach to enjoy even more flavor.

Kids and adults alike will love the treat of having pizza for breakfast! Whole wheat pita shells are layered with your choice of toppings, including scrambled eggs, diced potatoes, turkey sausage, cheese and salsa.

A kid-friendly recipe that combines their favorite mac and cheese with healthy green veggies.

This uniquely rich chili combines warm spices and chocolate — like a Mexican mole sauce with traditional vegetarian chili ingredients. Delicious with fresh corn-studded corn bread and maple butter and a crisp, light green salad. Serve garnished with sour cream and...

This dish is well-balanced, with tart, sweet and savory playing off each other with every bite -- not to mention the fact that it's beautiful to look at, studded with brightly colored chunks of squash, golden sultanas and green flecks of mint.

These refreshing hors d'oeuvres are equally delicious made with salmon, trout, shrimp or crab, so pick a seafood that's best for your budget. For vegetarians, a slice of baked tofu is a perfect substitute for the seafood.

A colorful, satisfying bowl of chili that packs plenty of flavor — even for the most dedicated meat eaters.

This colorful tuna salad makes a satisfying lunch or dinner served alongside a pile of greens. We love the contrasts in texture of the beans, walnuts, tuna and chewy sourdough.

This simple mixture of tofu, spices, garlic and black beans makes a robust filling for tacos. Pack leftovers to assemble tacos for lunch.

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This delicious quiche-like pie is packed with a host of nutritious ingredients: black lentils, collard greens and sweet butternut squash. Home-cooked black lentils have a wonderfully firm texture, but you can also substitute drained canned lentils; you’ll need one...

Substantial enough to enjoy any time of day, omelets aren’t just for breakfast. Serve this veggie-filled version with slices of whole grain sourdough bread, a tossed salad and light red wine for a wonderful dinner à deux.

This simple braised chicken features a tangy hit from Dijon mustard and earthy sweetness from celery. A delicious sauce gets its creaminess from nonfat yogurt.

This generous batch of pilaf-style whole grains and braised greens, features a blend of white and red quinoa, millet and buckwheat. You can vary the flavor by serving it with hot sauce, grated parmesan or just lots of black pepper. Try it topped with a poached egg...

Tossed with spiced shrimp, onions, bell peppers and celery, and topped with juicy steak, this Cajun-inspired pasta is a delicious way for two steaks to feed a crowd.

Decadent and filling, this classic surf-and-turf combination features dry-aged beef alongside juicy lobster tails, all topped with homemade herb butter. We split the lobster tails in half for easy and elegant serving after they’re cooked.

This festive drink is easy to prepare for a crowd. Consider making one batch with nonalcoholic sparkling cider and the other with hard cider to satisfy everyone.

Topped with crisp bacon, green onions and sour cream, these baked sweet potato hors d’oeuvres could be crowned the champion of your next cocktail party. For best results, look for sweet potatoes that are long and thin, roughly 2 1/2 inches wide.

Crisp and refreshing, this cocktail made with fresh pineapple, rosemary, sparking wine and ginger ale is soon to be your go-to holiday drink. To release its fragrance, gently crush a rosemary sprig in your palm to garnish each glass.

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