Smoked Salmon Crêpes with Creamed Peas

Recipes

This seasoned yogurt mixture featuring the flavors of traditional Tandoori chicken provides a savory taste that pairs wonderfully with your favorite fruit chutney.

This braised brisket develops a rich, slightly sweet sauce during its three-hour cook time. Arrange any leftover brisket and roasted vegetables between slices of whole wheat bread for an easy lunch.

Serve with beans, warm tortillas and your favorite salsa.

Cooked farro has a nutty flavor and slightly chewy texture, both of which are particularly delicious in salads like this one. Use your favorite variety of apple to make this late summer and early fall salad. Sliced pears are a perfect match, too.

These fragrant sweets are perfect for packing in lunches. For a fun spin, add 1/2 teaspoon ground cardamom to the batter when you add the cinnamon, nutmeg and cloves.

If clementines are unavailable, substitute 1/3 cup freshly squeezed juice and a little zest from a navel orange.

Looking for a new hot breakfast cereal to add to your repertoire? Give amaranth a try. Its nutty flavor is delicious with warm spices, maple syrup, cherries and walnuts.

Crunchy whole wheat bread crumbs and Parmesan cheese make a delicious topping for this holiday comfort dish of creamy noodles, leeks and turkey (use leftovers!).

Dried and fresh mango combine with creamy cashews, sweet raspberries and toasted almonds for a colorful dessert or brunch addition. Prepare all components ahead of time and assemble just before serving.

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A soufflé is surprisingly easy to prepare, especially if you have an electric mixer for whipping air into the egg whites. Soufflés do not wait, so serve them as soon as they come out of the oven. Enjoy with fresh fruit for brunch or a green salad for dinner.

This rich special-occassion pie is fun addition to a holiday dessert table.

Kielbasa are fully cooked smoked sausages traditionally made of pork, but also available made with beef, turkey or chicken. Paired with sweet apples and tangy onions, they make terrific, easy-to-prepare kabobs. The cooking time is short for these as the sausage is...

Serve this fresh chutney with rice, naan, grilled meats or tofu, and tacos. It is especially suited to meals that are rich in cheese or avocado, as the heat of the chutney cuts the creaminess.

Take our Light-n-Luscious Banana Bread recipe and stir in 1 1/2 cups vanilla soy or regular milk for the lightest, fluffiest pancakes ever!

Try this drizzled over cooked or raw veggies, grains, pasta or any kind of salad. It's also good with crackers and chips as a luscious dip, or on a sandwich as a vegan alternative to mayo.

A clafouti tastes like a cross between a pancake and a custard and is easier to make than both. It can be thrown together at the last minute with readily available ingredients. Try with berries, sliced peaches, nectarines or apricots when in season.

Chorizo is a spicy sausage traditionally made with pork and seasoned with garlic, chili powder and other spices. Rich, spicy and hearty, this crowd pleaser is a one-dish meal perfect for dinner after a busy day.

A twist on classic gremolata, this recipe features sun-dried tomatoes and basil instead of lemon zest.

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