Mango Butter

Recipes

Serve this big, delightfully puffy pancake right from the skillet, or transfer it to a platter by running a knife around the edges and then loosening the bottom with a spatula before sliding the pancake onto a platter.

Let this sandwich sit for several hours for the flavors to meld and the oil to impart the bread with a delicious flavor.

Secret Ingredient: Avocados

This recipe was sent to us by Tiffany from Atlanta whose mother made this dish before her. Although she baked her version, we prefer to cook ours on the stovetop for a more traditional slump. Drizzle servings with cream or top with dollops of crème fraiche, if you...

Apple cider's sweetness is a perfect foil for turnip's earthy character. Serve these alongside roasted chicken, pork or lamb.

Serve this rich breakfast or brunch treat—a fragrant cross between a quiche and a soufflé—as the main entrée. A fruit salad or crisp garden salad rounds out the meal perfectly, whether it's Easter, St. Patrick's Day or a breakfast-for-dinner weeknight.

This creamy, cool dessert has full fruity flavor and uses our popular ginger snaps for zing and a light crunch. Chia seeds add polka dots of fun, nutrients and help with texture. For even more fruit, garnish each serving with sliced fresh peaches.

Enjoy these spicy kabobs either grilled or broiled. Serve them with a side of brown jasmine rice and a fresh cucumber salad for a complete meal.

A classic spicy Italian sauce, this version uses no oil or anchovies, yet satisfies with plenty of flavor.

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Bratwurst can be made from chicken, pork, turkey, veal or even buffalo, but pork and veal are the traditional choice. Typically spiced with warm flavors such as nutmeg and ginger, this German sausage pairs well with classic German-style potato salad.

If you prefer your pops to have a smoother texture, simply strain the strawberry purée through a fine sieve to remove the seeds first.

This gratin will convert those wary-of-green-vegetable eaters to greens lovers. A simple white sauce lightly coats Swiss chard leaves, and a topping of cheese and crisp breadcrumbs seals the deal.

Break out of the delivery rut with wholesome ingredients you can trust. Plus, it's fast and easy, especially when the family joins in to top pre-made pizza crusts.

Crumbled chorizo, a splash of sherry vinegar and chopped piquant peppers add Spanish flair to the classic deviled egg. Serve as an hors d'oeuvre, or enjoy a few with a simple mixed salad for a light lunch.

Buttermilk, applesauce, currants, warm spices and buckwheat flour bring a pleasing balance of flavors to these muffins.

If you keep a few sheets of puff pastry in the freezer, assembling a tart like this is a snap. Sweet red peppers and salty olives complement the richness of the pastry. Feel free to use leftover grilled, poached or rotisserie chicken in this recipe. Serve with a...

Gallo pinto, or "spotted rooster," gets its name from the black beans and their dark liquid that speckle the rice.

Make your own smoked salmon on the stovetop for an impressive brunch or appetizer. Serve the salmon on a bed of lemony-dressed arugula.

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